Best 8 Cheese Corn Casserole Recipes
**Indulge in a Culinary Delight: A Journey into the World of Cheesy Corn Casserole Recipes**
Prepare to embark on a tantalizing culinary adventure as we delve into the delectable world of cheese corn casserole recipes. This beloved dish, a symphony of flavors and textures, has captured the hearts of food enthusiasts for generations. From classic family recipes passed down through the ages to innovative modern creations, this article presents a diverse collection of cheese corn casserole recipes that cater to every palate.
**Classic Cheese Corn Casserole:**
The quintessential cheese corn casserole recipe, a staple in many households, features a creamy, cheesy sauce enveloping tender corn kernels. This timeless dish, often enriched with diced bell peppers, chopped onions, and a sprinkling of bread crumbs, is a true crowd-pleaser.
**Loaded Baked Potato Cheese Corn Casserole:**
For those seeking a flavor-packed casserole, the loaded baked potato cheese corn casserole is a must-try. This recipe combines the best of both worlds, merging the indulgence of a loaded baked potato with the comforting flavors of corn casserole. Expect a medley of crispy bacon, melted cheese, sour cream, and chives, all harmoniously blended with corn and casserole goodness.
**Mexican Street Corn Cheese Corn Casserole:**
Get ready for a fiesta of flavors with the Mexican street corn cheese corn casserole. This vibrant recipe infuses the classic dish with zesty Mexican accents. Imagine a symphony of sweet corn, roasted poblano peppers, crumbled cotija cheese, and a touch of chili powder, all enveloped in a creamy, cheesy sauce.
**Creamy Spinach Artichoke Cheese Corn Casserole:**
Prepare to delight your taste buds with the creamy spinach artichoke cheese corn casserole. This recipe takes the classic corn casserole to new heights with the addition of creamy spinach, tender artichoke hearts, and a generous helping of three types of cheese. Each bite offers a harmonious blend of flavors and textures, making it a showstopper at any gathering.
**Cheesy Corn and Jalapeño Casserole:**
For those who love a touch of heat, the cheesy corn and jalapeño casserole is the perfect choice. This recipe adds a spicy kick to the traditional corn casserole with the inclusion of diced jalapeños. The combination of sweet corn, creamy cheese sauce, and the subtle heat of jalapeños creates a dynamic flavor profile that keeps you coming back for more.
Embark on a culinary journey with these diverse cheese corn casserole recipes, each offering a unique experience. Whether you prefer classic comfort food or crave something more adventurous, this article has something for every taste. So, gather your ingredients, preheat your oven, and prepare to savor the delightful flavors of these cheesy corn casserole creations.
HOT CREAM CHEESE-CORN CASSEROLE
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Provided by Richard
Categories Side Dish Vegetables Corn
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
- Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 24.3 g, Cholesterol 63 mg, Fat 22.2 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 13.5 g, Sodium 596.3 mg, Sugar 4.4 g
BROCCOLI-CORN-CHEESE CASSEROLE
This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite Recipe section of our newspaper. At family gatherings, I am often asked to bring this dish
Provided by jackdenton
Categories Corn
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
- Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of electric blender; process until smooth. Set aside.
- Combine broccoli, corn, cheese,onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle bacon over casserole. Bake 45 minutes.
CREAM CHEESE CORN CASSEROLE
This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.
Provided by PENNY
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
- Heat oil in skillet over medium heat and saute onions until translucent.
- In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.
Nutrition Facts : Calories 226.1, Fat 14.5, SaturatedFat 8, Cholesterol 38.7, Sodium 469.1, Carbohydrate 24.2, Fiber 2.2, Sugar 5.1, Protein 4.2
BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!
Provided by Martha Cooks
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
- Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
- Cover with the remaining half of cracker crumbs and dot with butter.
- Cover with foil and bake at 350°F for 1 hour.
Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5
CHEDDAR CHEESE CORN CASSEROLE
Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.
Provided by Felix4067
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Saute onion and green pepper in butter.
- Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
- Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.
CHEESE CORN CASSEROLE
A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.
Provided by Renee Palfenier
Categories Side Dish Vegetables Corn
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
- ina medium skillet, saute onions in butter over medium heat until soft; set aside.
- In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
- Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
- Bake for 25 to 30 minutes, cover for last 15 minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 38.9 g, Cholesterol 58.9 mg, Fat 25.9 g, Fiber 1.1 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 978.1 mg, Sugar 7.6 g
CHEESE SCALLOPED BABY CARROTS-N-CORN CASSEROLE
Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! Very good!! Hope you try it some time! GREAT for gatherings and potucks! A nice change from the potato casseroles... ;)
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil carrots til just tender, drain, add corn, set aside.
- In large bowl combine well the rest of ingredients except the crackers, butter and parsley.
- Add carrots and corn to cream mixture. *Folding in gently so as not to turn the carrots into mush!
- Pour into ungreased or greased, either way, glass 13x9 baking dish.
- Smooth top flat and even.
- In small microwave-safe bowl, melt butter.
- Stir in cracker crumbs and parsley.
- Sprinkle over casserole evenly.
- Bake in 350º oven for about 40-45 minutes or til bubbly!
- ENJOY!
Nutrition Facts : Calories 652.4, Fat 50.4, SaturatedFat 28.9, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 36, Fiber 4.1, Sugar 8.7, Protein 17.2
CORN CASSEROLE WITH GREEN CHILIS AND CHEESE
I added some zip (red pepper flakes) to the basic Jiffy Muffin corn casserole and I think its very good. My family and friends always ask me to bring it to gatherings.
Provided by Kathie Carr
Categories Vegetables
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion, chilies, and seasonings. Stir in the corn muffin mix until just moistened. Bake in a preheated 350 degrees oven for 60-75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
- 2. NOTE: Salt may be omitted without a problem.
Tips:
- Use fresh corn: Fresh corn kernels add a burst of sweetness and flavor to the casserole. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before adding it to the casserole.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a good quality cheese: The cheese is a key ingredient in this casserole, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use other types of cheese, such as mozzarella, Monterey Jack, or Gruyère.
- Add some mix-ins: You can add a variety of mix-ins to this casserole to customize the flavor. Some popular options include diced cooked chicken, bacon, or vegetables such as bell peppers, onions, or corn. If you're adding meat, be sure it is cooked through before stirring it into the casserole.
- Bake the casserole until it is golden brown: The casserole is done baking when it is golden brown and bubbly. The center of the casserole should be set and no longer jiggly.
Conclusion:
Cheese corn casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it cheesy, creamy, or loaded with mix-ins, there is a cheese corn casserole recipe out there for you. So next time you're looking for a delicious and easy side dish, give cheese corn casserole a try.
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