Best 2 Cheese Chive Spread Recipes

Indulge in a delightful culinary experience with our exquisite Cheese Chive Spread recipes, a harmonious blend of creamy cheese, aromatic chives, and a symphony of flavors. Discover three enticing variations that cater to your taste preferences: a classic Cheese Chive Spread, a tangy Lemon-Herb Cheese Chive Spread, and a zesty Garlic-Herb Cheese Chive Spread. These versatile spreads elevate any occasion, whether it's a casual gathering, a sophisticated party, or a simple snack craving. Dive into the world of cheese and chives, and prepare to tantalize your taste buds with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CHIVE-GOAT CHEESE SPREAD

Chive-Goat Cheese Spread image

Categories Cheese No-Cook Cocktail Party Quick & Easy Cream Cheese Goat Cheese Chive Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

8 ounces soft fresh goat cheese (such as Montrachet), room temperature
4 ounces cream cheese, room temperature
6 tablespoons minced fresh chives (about 1 ounce)
1 garlic clove, pressed
12 whole long fresh chives
1 French bread baguette, sliced

Steps:

Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.

GOAT CHEESE, CHIVE AND PISTACHIO SPREAD

Goat Cheese, Chive and Pistachio Spread image

Make and share this Goat Cheese, Chive and Pistachio Spread recipe from Food.com.

Provided by Sydney Mike

Categories Fruit

Time 5m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove
1/4 teaspoon kosher salt
5 ounces goat cheese, room temperature
3 tablespoons unsalted butter, room temperature
1/4 cup pistachio nut, shelled, finely chopped
3 tablespoons fresh chives, finely chopped
1 dash ground pepper, to taste

Steps:

In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!

Tips:

Use softened cream cheese for a smooth and creamy spread. You can soften cream cheese by microwaving it for a few seconds or by letting it sit at room temperature for about 30 minutes.
Fresh chives are best for this recipe, but you can also use dried chives if that's all you have. If using dried chives, use about 1/4 of the amount called for in the recipe.
You can adjust the amount of garlic powder and salt to your taste. If you like a more garlicky spread, add more garlic powder. If you prefer a less salty spread, use less salt.
Serve the cheese chive spread immediately or chill it for later. The spread will keep in the refrigerator for up to 3 days.

Conclusion:

Cheese chive spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can have a flavorful spread that everyone will enjoy. So next time you're looking for a quick and easy recipe, give cheese chive spread a try.