Best 2 Cheese Chilli Naans Recipes
**Cheese Chilli Naans: A Culinary Journey of Spicy Delight:**
Immerse yourself in the vibrant tapestry of flavors with Cheese Chilli Naans, a delectable fusion of Indian culinary traditions and the fiery essence of chilies. These soft, pillowy flatbreads, known as naans, are generously adorned with a tantalizing blend of cheese and chilies, creating a symphony of textures and tastes that will awaken your senses. Our collection of carefully curated recipes offers a diverse range of cheese and chili combinations, ensuring that every bite is an explosion of unique flavors. Embark on this culinary journey and discover the perfect Cheese Chilli Naan recipe that suits your palate, whether you prefer mild warmth or an intense fiery kick.
CHEESY CHILLI NAAN BREAD
Make and share this Cheesy Chilli Naan Bread recipe from Food.com.
Provided by FlipTheScript Recipe
Categories Breads
Time 1h18m
Yield 2 Naan Bread, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preperation:.
- Lightly flour a dry surface.
- Place a sheet of greaseproof paper on a baking tray.
- Place all dry ingredients in a mixer, ensuring that the salt and the yeast are separated.
- Form a well in the centre of the dry ingredients and add the Oil and Water.
- Mix on a low setting for 4 minutes until the dough has formed and has come away from the sides of the mixing bowl.
- Remove from mixing bowl and place onto the floured surface.
- The dough should be relatively stretchy so gently knead for a maximum of 1 minute and then separate the dough into two equal pieces.
- Shape each piece into a ball and place on the baking tray, ensuing they are separated by at least 10cm.
- Cover the tray and leave to rise in a warm area for a minimum of 1 hour. If you are covering with a plastic bag or cling film, lightly rub some oil on the top of the dough to prevent them from sticking.
- Method:.
- Once the dough has risen, place onto a lightly floured surface.
- Roll each ball out to a maximum thickness of 1cm.
- Sprinkle the cheese in the centre of the dough.
- Pull the edges of the dough inward and form together to seal the cheese inside.
- Rollout the dough again to a maximum of 0.5cm thickness. The folds made from sealing should no longer be visible and there should not be any gaps where the cheese can escape from.
- Heat a large, lightly oiled pan.
- Once the oil has heated up, place one of rolled out naans into the pan, folded side down.
- Heat for 4 minutes, on a relatively high heat, lightly shaking the pan after 2 minutes to ensure dough does not stick. Bubbles should now have formed on the top layer.
- Turn over and repeat, heating the other side for 3 to 4 minutes or until nicely browned. Remove from the pan and serve, placing a small amount of butter on top.
Nutrition Facts : Calories 668.8, Fat 9.9, SaturatedFat 3.5, Cholesterol 13, Sodium 888.2, Carbohydrate 122.8, Fiber 5.7, Sugar 0.7, Protein 20.2
BREAKFAST NAANS
Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking.
- Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.
Nutrition Facts : Calories 503 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 1.6 milligram of sodium
Read this article https://alicerecipes.com/cheese-chilli-naans/ Turn your kitchen into a culinary adventure with these delectable Cheese Chilli Naans. A delightful fusion of flavors, these naans are sure to tantalize your taste buds. Embark on this culinary journey and indulge in the joy of homemade flatbreads.
Tips:
- Perfect Dough: Ensure your naan dough is soft and pliable. If it's too dry, add a touch of water; if too sticky, add a sprinkle of flour. Achieving the right consistency is key to creating soft and fluffy naans.
- Generous Filling: Don't be shy with the cheese and chili filling. A generous amount ensures every bite is bursting with flavor. Use a combination of mozzarella and cheddar for a gooey, stretchy texture.
- Golden Brown Perfection: Cook your naans in a hot pan or skillet until they're golden brown and slightly charred. This adds a delightful smokiness and crispy texture to the flatbreads.
- Garnish with Style: Elevate the presentation of your naans by garnishing them with fresh cilantro, chopped red chilies, or a sprinkle of chaat masala. These colorful toppings add vibrancy and a burst of flavor.
- Serve with Delight: Cheese Chilli Naans are best enjoyed fresh out of the pan. Pair them with your favorite curry, chutney, or raita for a complete and satisfying meal.
Conclusion:
With these tips and tricks up your sleeve, you'll be whipping up irresistible Cheese Chilli Naans like a pro. Embark on this culinary adventure and delight your taste buds with homemade flatbreads that are sure to become a family favorite. From the first bite to the last, these naans will transport you to the bustling streets of India, where the flavors of cheese and chili dance together in perfect harmony.
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