Best 7 Cheese Burger Alfredo Casserole Recipes

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Introducing a tantalizing culinary creation that harmoniously blends the irresistible flavors of a cheeseburger and the rich creaminess of Alfredo sauce. This delectable dish, known as the Cheeseburger Alfredo Casserole, is a symphony of comfort and indulgence. Picture perfectly browned ground beef nestled amidst a medley of melted cheese, enveloped in a luscious Alfredo sauce, all harmoniously united within a golden-crusted casserole. Each bite offers a delightful symphony of flavors and textures, taking your taste buds on a joyous adventure. But that's not all; this culinary journey also includes two additional recipes that will tantalize your taste buds: a classic Alfredo sauce from scratch and a mouthwatering homemade burger sauce. Get ready to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE BURGER ALFREDO



Cheese Burger Alfredo image

I was texting my fiance asking what he wanted for dinner and I forgot to space Alfredo and cheeseburger casserole. So he said that alfredo cheeseburger casserole sounded like it could be interesting. When browning the ground beef you can season it to your preferences.

Provided by casserole060709

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can crescent rolls
8 ounces alfredo sauce
1 lb ground beef
1 large onion (chopped)
1 cup Velveeta cheese (cubed)
2 cups egg noodles

Steps:

  • Preheat the oven to 350.
  • Brown the ground beef with the chopped onions. (season the beef mixture to your taste.).
  • Cook the egg noodles thoroughly.
  • Cube the velveeta cheese.
  • When the ground beef is browned and the noodles are cooked, strain both of them and empty them into a casserole dish. Mix in the cheesy alfredo sauce and cubed velveeta.
  • Open the can of crescent rolls and create a top crust on top of the beef noodle mixture.
  • Put in the oven uncovered and cook for 30 mins or until cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 337.4, Fat 14.3, SaturatedFat 5.2, Cholesterol 81, Sodium 227.4, Carbohydrate 31.1, Fiber 2.2, Sugar 2.9, Protein 19.7

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

ALFREDO CHEESE BURGER CASSEROLE



Alfredo Cheese Burger Casserole image

Make and share this Alfredo Cheese Burger Casserole recipe from Food.com.

Provided by peanuts060709

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 onion (large, chopped)
1 cup Velveeta cheese
1 (16 ounce) jar alfredo sauce
1 (8 ounce) can crescent rolls
16 ounces egg noodles

Steps:

  • 1. Brown ground beef and onion, preheat oven to 350 degrees F.
  • 2. Cook egg noodles til they are soft.
  • 3. Cube velveeta cheese, and add into a casserole dish, along with alfredo sauce.
  • 4. Strain egg noodles when they are done.
  • 5. Add egg noodles and browned ground beef and onion into casserole dish and stir, til everything is covered in alfredo sauce.
  • 6. As soon as done stirring, place crescent rolls ontop of the mixture.
  • 7. Place in the oven to bake for 30 mins, or until crescent rolls are golden brown on top.
  • 8. Serve warm.

Nutrition Facts : Calories 578.1, Fat 17.1, SaturatedFat 5.9, Cholesterol 134.2, Sodium 272.4, Carbohydrate 75.7, Fiber 4.2, Sugar 3.8, Protein 28.6

CHEESE BURGER ALFREDO CASSEROLE



Cheese Burger Alfredo Casserole image

The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 medium onion, diced small
2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
2 (15 ounce) jars alfredo sauce
1 (16 ounce) package Velveeta cheese, cubed
1 (6 ounce) can French-fried onions
2 cups frozen corn or 2 cups chopped broccoli
2 teaspoons garlic powder
1/2 teaspoon ground pepper
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
  • In the meantime, cook the pasta according to the package instructions.
  • In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
  • Bake for 10 minutes; stir.
  • Top casserole with the French fried onions.
  • Bake for another 5 to 10 minutes or until hot and onions are browning.

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 box macaroni and cheese
1/2 pound ground beef
1 onion, chopped
Salt and pepper
1 tablespoon Italian seasoning
1 cup shredded cheddar
1 cup shredded mozzarella

Steps:

  • Pre-heat oven to 450 degrees F.
  • Prepare macaroni and cheese as indicated on box. Set aside.
  • In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.-Sherilyn Charlton, Rockford, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1/2 cup chopped onion
2 cups water
2/3 cup ketchup
2 tablespoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
2 slices cheddar cheese, cut into 1-inch strips

Steps:

  • In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.

Nutrition Facts :

HAMBURGER DIVAN SKILLET



Hamburger Divan Skillet image

Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3 cups Frozen Broccoli Cuts
1 container (10 oz) refrigerated Alfredo sauce
1/3 cup half-and-half
1 1/2 lb lean ground beef
1 pkg (3 oz) cream cheese, cut into cubes
1 jar (6 oz) sliced mushrooms, drained
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

Nutrition Facts : Calories 675, Carbohydrate 31 g, Cholesterol 150 mg, Fat 5, Fiber 3 g, Protein 37 g, SaturatedFat 24 g, ServingSize 1 1/2 Cups, Sodium 660 mg, Sugar 4 g

Tips:

  • Use a good quality cheese, such as cheddar, mozzarella, or Parmesan, for the best flavor.
  • If you don't have Alfredo sauce on hand, you can make your own by melting butter and whisking in flour, milk, and Parmesan cheese.
  • To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's heated through.
  • Serve the casserole with a side of garlic bread or a salad for a complete meal.

Conclusion:

This cheese burger Alfredo casserole is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover hamburger patties. The casserole is cheesy, creamy, and flavorful, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this cheese burger Alfredo casserole a try.

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