Best 3 Cheese Broccoli And Chicken Soup Recipes

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Indulge in a culinary journey of flavors with our collection of cheesy, broccoli-laden, and chicken-infused soup recipes. Discover a symphony of textures and tastes that will warm your heart and tantalize your palate. From the classic broccoli and cheddar soup to innovative twists like chicken and broccoli chowder and cheesy broccoli and chicken pot pie soup, our diverse selection caters to every palate. Dive into a creamy haven of melted cheese, tender broccoli florets, and succulent chicken pieces, all harmoniously blended in a rich and savory broth. These recipes are not just easy to follow, but also offer a delightful balance of comfort food and culinary artistry. Let your taste buds embark on an unforgettable adventure as you explore the depths of cheesy broccoli and chicken soup perfection.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE, BROCCOLI, AND CHICKEN SOUP



Cheese, Broccoli, and Chicken Soup image

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

Provided by VALERIE7585

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 tablespoons vegetable oil
1 small onion, chopped
1 pound skinless, boneless chicken breast halves - chopped
2 (32 fluid ounce) containers chicken broth
1 large head fresh broccoli, cut into bite size pieces
8 ounces processed cheese food, shredded
1 cup shredded Cheddar cheese
salt and pepper to taste
4 cups uncooked instant rice

Steps:

  • Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
  • Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 49 g, Cholesterol 71.1 mg, Fat 18.8 g, Fiber 2.2 g, Protein 26.9 g, SaturatedFat 8.9 g, Sodium 1498.1 mg, Sugar 2.3 g

CHEESE AND BROCCOLI CHICKEN SOUP



Cheese and Broccoli Chicken Soup image

Talk about comfort food!

Provided by Becky

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

½ cup butter
1 cup all-purpose flour
11 cups water
3 cubes chicken bouillon
2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded Cheddar cheese

Steps:

  • In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  • In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  • Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 15.3 g, Cholesterol 128.7 mg, Fat 26.6 g, Fiber 2 g, Protein 33.4 g, SaturatedFat 16.2 g, Sodium 1059.1 mg, Sugar 1.3 g

CHEESE AND BROCCOLI CHICKEN SOUP



CHEESE AND BROCCOLI CHICKEN SOUP image

Categories     Cheese

Number Of Ingredients 11

8 cups water
2 pounds of chicken tenders cut into chunks.
1 and 1/2 teaspoons of salt
1 teaspoon of pepper
3 teaspoons of chicken bouillon
2 bunches of broccoli
PART 2****
1/2 cup margarine
1 cup flour
1 cup light cream
3 cups shredded cheddar cheese

Steps:

  • In a 5 quart pot combine all ingredients minus part 2 ingredients. Bring to a boil over high heat. Reduce to medium low heat and simmer for 45 minutes or until broccoli is tender. In a seperate pan melt the margarine and add the flour until a thick paste forms. Stir some of the soup broth into the flour mixture until there is a smooth consistence and then add flour mixture to soup. Bring back to a boil and simmer for 5 minutes. Reduce heat and add the light cream, shredded cheddar cheese. Mix well and serve when the cheese is completely melted.

Tips:

  • For a creamier soup, use heavy cream or half-and-half instead of milk.
  • To make the soup more flavorful, use a flavorful chicken broth or stock. You can also add a bay leaf or two to the pot while the soup is simmering.
  • If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring to a boil, stirring constantly. Let the soup simmer for a few minutes, or until it reaches your desired consistency.
  • For a more colorful soup, add some chopped carrots or celery.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

This cheese broccoli and chicken soup is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover chicken. The soup is creamy, flavorful, and filling, and it is sure to be a hit with your family and friends.

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