Best 6 Cheese Bread That Tastes Like Red Lobsters Rolls Recipes

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Indulge in the delightful flavors of Red Lobster's Cheddar Bay Biscuits with these irresistible copycat recipes that bring the restaurant experience to your kitchen. Our collection features a variety of options, from classic cheddar bay biscuits to cheesy garlic bread and even a gluten-free alternative. Each recipe is carefully crafted to replicate the beloved flavors and textures of Red Lobster's signature rolls, using simple ingredients and easy-to-follow instructions. Whether you're looking for a quick and easy side dish or a special treat to impress your friends and family, these recipes have got you covered. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 6 tried and tested recipes!

RED LOBSTER® CHEDDAR BISCUITS



Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

CHEESE BREAD



Cheese Bread image

Soft, fluffy and loaded with cheese, this easy Cheese Bread tastes just like Red Lobster Cheddar Bay Biscuits! No kneading required. Perfect served as a side with a nice pat of butter or even for sandwiches.

Provided by Amy

Categories     Bread

Time 50m

Number Of Ingredients 13

1 3/4 cups all-purpose flour (, spooned and leveled)
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine sea salt
3 cups freshly shredded cheddar cheese
1 cup whole milk
1 large egg
1/4 cup unsalted butter (, melted )
1/4 cup unsalted butter (, melted)
1/4 teaspoon garlic powder
1/8 teaspoon fine sea salt
pinch of onion powder
pinch of dried parsley

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9x5 loaf pan with nonstick spray. Using a pastry brush, brush the spray all over the loaf pan to make sure it is covered up the sides and in the corners. Set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Add the cheddar cheese and stir it together so the cheese is coated in the flour mixture. Set aside.
  • In a small bowl, whisk together the milk and egg; pour into the dry mixture and stir it until just combined (a few dry spots are okay.) Add in the melted butter and mix it in until everything is combined and there are no dry patches.
  • Pour the mixture into the prepared loaf pan and smooth out the top.
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • While the bread is baking, make the topping: whisk together the butter, garlic powder, salt, onion powder, and dried parsley.
  • Remove loaf pan from the oven and set on a wire rack to cool slightly. Immediately brush the bread with the butter topping.
  • Let the bread cool for 5 minutes in the pan then take it out of the pan and cool completely on the wire rack.
  • Slice and serve.

Nutrition Facts : Calories 271 kcal, Carbohydrate 17 g, Protein 10 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 68 mg, Sodium 314 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHEESE BREAD (THAT TASTES LIKE RED LOBSTERS ROLLS) RECIPE - (3.9/5)



Cheese Bread (That tastes like Red Lobsters rolls) Recipe - (3.9/5) image

Provided by Pattywak

Number Of Ingredients 13

The Recipe:
3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/2 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tablespoons of butter, melted
1 egg, lightly beaten
(This makes one loaf. I doubled the recipe for all of the hallow legs I have hanging out around here.)
.

Steps:

  • Heat oven to 350 degrees fahrenheit. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture. Stir until just combined. Do not over stir. Your masterpiece will turn out like a giant hockey puck. Pour and spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving

RED LOBSTER'S CHESSE BISCUIT IN A LOAF PAN



Red Lobster's Chesse Biscuit in a Loaf Pan image

I absolutely love Red Lobster and found a great recipe for their cheddar biscuits! Enjoy!

Provided by Paris & Mike M. :)

Categories     Biscuits

Time 1h5m

Number Of Ingredients 10

3 c flour
1 Tbsp baking powder
1 tsp salt
1/4 tsp cayenne pepper
1/8 tsp black pepper
4 oz cheddar cheese, cut into 1/4 in cubes
1 1/4 c milk
3/4 c sour cream
3 Tbsp butter, melted
1 egg, lightly beaten

Steps:

  • 1. Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.
  • 2. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
  • 3. In a different bowl, whisk together the remaining ingredients.
  • 4. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
  • 5. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

RED LOBSTER CHEESE BISCUIT LOAF



Red Lobster Cheese Biscuit Loaf image

From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.

Provided by zeldaz51

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten
1 -2 teaspoon granulated garlic (optional)

Steps:

  • Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
  • In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

BISQUICK CHEESE BREAD OR BISCUITS (LIKE RED LOBSTER!)



Bisquick Cheese Bread or Biscuits (Like Red Lobster!) image

This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

2 cups original Bisquick baking mix
3/4-1 cup shredded cheddar cheese
3 tablespoons grated parmesan cheese
1/2-1 teaspoon garlic powder
1/2 cup water, plus
1 tablespoon water
3 tablespoons melted butter
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
1 teaspoon dried parsley (or to taste)

Steps:

  • Set oven to 400°F (convection bake if possible).
  • Grease a foil-lined baking sheet.
  • In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
  • Add in the water, and mix with hands until well combined.
  • Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
  • Transfer to cookie/baking sheet.
  • Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
  • At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
  • Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
  • Remove from oven, cut in slices, serve warm.

Nutrition Facts : Calories 1819, Fat 106.4, SaturatedFat 52.5, Cholesterol 198.9, Sodium 3658.6, Carbohydrate 166.3, Fiber 5.8, Sugar 30.5, Protein 48.4

Tips:

  • For the best results, use high-quality ingredients. Freshly grated Parmesan cheese and sharp cheddar cheese will give your bread the best flavor.
  • Be sure to knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give your bread a chewy texture.
  • Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to work its magic and create a light and airy bread.
  • When baking the bread, be sure to preheat your oven to the correct temperature. This will help to ensure that the bread cooks evenly.
  • Keep an eye on the bread while it is baking. You don't want it to overcook or it will become dry and crumbly.

Conclusion:

These cheese bread recipes are a delicious and easy way to enjoy the taste of Red Lobster's cheddar bay biscuits at home. With just a few simple ingredients, you can create a batch of warm, fluffy bread that is perfect for any occasion. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit. So next time you are craving Red Lobster's cheddar bay biscuits, try making them at home with one of these easy recipes.

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