Best 2 Cheese Bourekas Recipes
Indulge in the delectable flavors of Cheese Bourekas, a delightful pastry dish originating from the vibrant culinary traditions of Greece and Turkey. These savory pastries, commonly known as cheese pies or börek, are a symphony of flaky phyllo dough enveloping a rich and creamy cheese filling. Experience a burst of flavors with each bite, as the delicate layers of phyllo dough yield to the luscious cheese filling, tantalizing your taste buds. Embark on a culinary journey with our carefully curated collection of Cheese Boureka recipes, each offering unique variations and flavors to satisfy every palate. From traditional Greek recipes to innovative fusion interpretations, discover the art of crafting these delectable pastries in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE BOUREKAS
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Provided by GCBENEZRA
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g
CHEESE BOUREKAS
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Use a fork to mix ingredients together till well blended. Make sure to break up any large crumbles of feta with the fork. Reserve mixture. On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets. Use a rolling pin to roll out the sheet to a 12x12 inch square. If using homemade puff pastry, roll your dough out to the same size - a 12"x12" square. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4"x4" large. Place 1 scant tablespoon of the cheese filling in the center of each dough square. Fold the dough squares by grasping one corner and folding it over to the opposite corner to make triangles. Pinch firmly along the outer open edge of the triangles to seal. If you're having trouble sealing the dough and getting it to stick together, wet your finger with a bit of water and run it around the edge of the square before folding-- this will help it stick together. You can also crimp the edges with the tines of a fork, if you wish. Repeat this process for the second sheet of puff pastry-roll out the pastry, cut into squares, add filling, and seal the triangles. Spray your baking sheets with nonstick cooking spray or line with parchment paper. Place 9 bourekas on each sheet, evenly spaced, giving them some room to expand during baking. In a small bowl, whisk together the egg yolk and 2 tsp of cool water. Use a pastry brush to brush a light layer of the egg wash onto the surface of each boureka. Sprinkle the bourekas with sesame or poppy seeds, if desired. Bake the bourekas for about 30 minutes, switching the baking sheets between the upper and lower racks halfway through cooking. Bake till golden brown and cooked through. Serve warm. Store or freeze unbaked in a sealed container or plastic zipper bag.
Tips:
- For the best results, use high-quality feta cheese. Look for a cheese that is crumbly and has a slightly salty flavor.
- If you don't have phyllo dough, you can use puff pastry instead. Just be sure to roll it out thinly so that it is about the same thickness as phyllo dough.
- To make sure the bourekas are cooked evenly, brush them with egg wash before baking. This will help them to brown nicely and prevent them from drying out.
- Serve the bourekas warm or at room temperature. They are best enjoyed within a day or two of baking.
Conclusion:
Cheese bourekas are a delicious and versatile appetizer or snack. They are easy to make and can be tailored to your own personal taste. Whether you like them mild or spicy, cheesy or herby, there is a cheese boureka recipe out there for you. So next time you are looking for a quick and easy appetizer, give cheese bourekas a try. You won't be disappointed!
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