Best 3 Cheese Boereg Recipes
Cheese börek is a delicious and versatile Turkish pastry that can be enjoyed for breakfast, lunch, or dinner. Made with layers of thin yufka dough filled with a savory cheese mixture, it is a popular street food and a staple of Turkish cuisine. This article offers a comprehensive guide to making cheese börek at home, with three different recipes to suit your preferences. The first recipe is a classic cheese börek made with a simple cheese filling, while the second recipe adds spinach for a nutritious twist. The third recipe is a vegetarian börek filled with potatoes and cheese, making it a hearty and satisfying meal. Each recipe includes step-by-step instructions and helpful tips to ensure perfect results. Whether you are a seasoned baker or a beginner, this article will provide you with all the knowledge and guidance you need to create delicious and authentic cheese börek.
Let's cook with our recipes!
ARMENIAN CHEESE BOEREG
A very old family recipe. This is how my grandmother made it. All measurements are approximate; my grandmother never measured anything. You can substitute any combination of cheeses. This recipe is for appetizer sized portions. If you want it for a side dish, don't cut the fillo in half. Practice folding boereg, using a piece of paper or a napkin.
Provided by manushag
Categories < 60 Mins
Time 50m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 6
Steps:
- Mix cheeses together with 1 beaten egg and parsley.
- Melt butter in a small frying pan.
- Bring fillo dough to room temperature. Unroll dough on wax paper, cut in half for appetizer size boereg. stack and cover with saran wrap and a damp towel.
- Take one sheet of filo, with short side facing you. Brush entire sheet with melted butter. Place half a teaspoon of cheese a little to the right of center, toward the bottom of the sheet. Fold right side over cheese, and left side over top, in thirds.
- Brush with butter, and fold up the bottom over the cheese ball, then fold over diagonally. Continue to fold diagonally, left and right, until you reach the top and you will have a triangular shaped boereg, around 3 inches across bottom.
- Spray sheet pan with PAM and butter tops of boereg before baking.
- Preheat over to around 300-325 and bake for about 20 minutes, until very light brown.
CHEESE BOEREG
The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.-Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, egg white, ricotta and parsley. Stir in mozzarella cheese; set aside. , Unroll phyllo dough; cut the stack of sheets in half widthwise. Place one sheet of phyllo dough in a greased 13x9-in. baking pan; brush with butter. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out)., Spread cheese mixture evenly over top. Layer with remaining dough, brushing butter on every other sheet. , Bake at 350° for 25-30 minutes or until golden brown. Cut into triangles or squares.
Nutrition Facts : Calories 150 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 218mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
GRANDMA LOU'S CHEESE BOEREG
A savory traditional Armenian cheese pastry made with phyllo dough.
Provided by Alex the Armenian
Categories Appetizers and Snacks Pastries
Time 50m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine farmer cheese, Muenster cheese, eggs, and parsley in a bowl. Add salt; mix well.
- Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. Brush some butter lightly over 1 strip of phyllo. Cover remaining strips to keep them from drying out.
- Spoon 1 teaspoon of the farmer cheese mixture on the edge closest to you; fold over 2 sheets of phyllo to make a triangle. Fold again to form another triangle; continue folding to the end of the strip. Brush top with butter. Repeat with remaining phyllo strips, butter, and cheese mixture. Transfer triangles to baking sheets.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 5.4 g, Cholesterol 39.9 mg, Fat 10 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 282.4 mg, Sugar 0.1 g
Tips:
- To ensure the börek has a crispy texture, use yufka dough that is thin and flaky. If the dough is too thick, it will not cook evenly and will be chewy.
- Make sure the cheese filling is evenly distributed throughout the börek. This will help to prevent the cheese from melting and running out of the börek while it is baking.
- To achieve a golden brown crust, brush the börek with a mixture of egg yolk and water before baking. This will also help to seal the edges of the börek and prevent them from drying out.
- Bake the börek in a preheated oven at a high temperature. This will help to create a crispy crust and prevent the börek from becoming soggy.
- Let the börek cool slightly before slicing and serving. This will help to prevent the cheese from oozing out.
Conclusion:
Cheese börek is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a popular street food in Turkey and is also commonly served at special occasions. With its crispy crust, flavorful cheese filling, and ease of preparation, cheese börek is a dish that everyone will love.
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