Best 2 Cheese Board Corn Cherry Scones Recipes
Indulge in a delightful culinary adventure with our delectable cheese board corn cherry scones, a harmonious blend of sweet and savory flavors. These scones are not just any ordinary scones; they are crafted with a unique combination of sharp cheddar cheese, sweet corn, and juicy cherries, creating a taste sensation that will tantalize your palate. But that's not all; our cheese board also features an array of tempting recipes, each offering a distinct flavor profile to satisfy every craving. From the classic elegance of brie and apple crostini to the tangy zest of goat cheese and fig bruschetta, and the creamy decadence of blue cheese and pear bites, our cheese board is a veritable symphony of flavors that will elevate your next gathering or intimate soirée.
Here are our top 2 tried and tested recipes!
CHEESE BOARD CORN CHERRY SCONES
This is one of many scone recipes in "The Cheese Board Collective Works,", and one of the best scones I've ever had. The golden nuggets have a slight cornmeal crunch and are studded with plump cherries. Cheese Board baker Carrie Blake says that while you can use a mixer, it's better to mix the dough by hand.
Provided by hannahactually
Categories Scones
Time 55m
Yield 15-20 scones, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Adjust rack in center of oven. Line 1 or 2 baking sheets with parchment paper or a baking mat.
- Sift together flour, baking soda and baking powder into a large bowl.
- Add salt, 2/3 cup sugar, and the cornmeal. Stir with a wooden spoon until combined.
- Add butter and cut in with a pastry cutter until it is the size of small peas. Using the spoon, mix in cherries.
- Make a well in the center; add buttermilk. Mix briefly, until ingredients just come together; some loose flour should remain at bottom of bowl.
- Let the batter stand for 5 minutes.
- Gently shape the dough into balls about 2 1/4 inches in diameter (they should have a rough, rocky exterior) and place them on the prepared pans about 2 inches apart.
- Sprinkle the 1/4 cup sugar on top of the scones.
- Place the scones on the middle rack of the oven and immediately turn the temperature down to 375°.
- Bake 20-25 minutes, or until the scones are golden. Transfer the scones to a wire rack to cool.
CHERRY CREAM SCONES
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides-simply thaw, warm and serve when you need them. We live in a cherry-producing region-and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.
Provided by Taste of Home
Time 40m
Yield 12 scones.
Number Of Ingredients 13
Steps:
- Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside. , Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. , Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. , Bake 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 294mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients, especially the corn and cherries. This will give your scones the best flavor.
- Make sure your butter is cold before you start mixing the dough. This will help prevent the scones from becoming too greasy.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough for at least 30 minutes before baking. This will help the scones hold their shape.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
- Serve the scones warm with your favorite toppings, such as butter, jam, or cheese.
Conclusion:
These Cheese Board Corn Cherry Scones are the perfect summer treat. They are light, fluffy, and packed with flavor. Whether you're enjoying them for breakfast, lunch, or a snack, these scones are sure to please. So next time you're looking for a delicious and easy recipe, give these scones a try!
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