Best 2 Cheese Blintz Souffle Recipes

Indulge in a culinary symphony with our delectable Cheese Blintz Souffle, a masterpiece that harmonizes the richness of cheese, the lightness of a souffle, and the delicate embrace of blintz. This savory sensation is a symphony of flavors and textures, a perfect blend of crispy and soft, gooey and airy.

Accompanying this stellar dish are two additional recipes that elevate the blintz experience to new heights. The classic Cheese Blintzes, with their golden-brown exterior and pillowy-soft interior, are a testament to the enduring charm of tradition. And for those who crave a touch of sweetness, the tantalizing Blueberry Blintzes burst with juicy blueberries, enveloped in a blanket of tender blintz.

Prepare to embark on a culinary journey where every bite tells a story, where flavors dance on your palate, and where memories are made with each delectable morsel.

Let's cook with our recipes!

CHEESE BLINTZ SOUFFLE

CHEESE BLINTZ SOUFFLE image

Categories Dairy Brunch Bake Quick & Easy

Yield 6

Number Of Ingredients 8

Ingredients

2 boxes frozen store bought cheese blintzes (I use Golden)
6 eggs
1 stick butter- melted
1.5 cup sour cream
2 tsp pure vanilla extract
1/8 tsp salt
1/2 cup superfine sugar
1/4 cup orange juice

Steps:

line up blintzes in a 9x13 pan beat all other ingredients for 5 min and then pour evenly over blintzes. bake 350 degrees for 50 minutes. serve with a dallop of sour cream or apple sauce

BLUEBERRY CHEESE BLINTZ SOUFFLE

Blueberry Cheese Blintz Souffle image

This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.

Provided by Helaine Norman

Categories Other Breakfast

Time 50m

Number Of Ingredients 7

Ingredients

1 stick butter or margarine, melted
12 blueberry or cheese blintzes
4 Tbsp orange juice
4 eggs
2 tsp vanilla extract
1 large carton of sour cream
1 1/4 Tbsp sugar

Steps:

1. Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
2. If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.

Tips:

For a richer flavor, use a full-fat cream cheese.
If you don't have a blender, you can use a food processor to make the batter.
Be sure to let the batter rest for at least 30 minutes before baking. This will help the gluten in the flour to relax and make the blintz souffle lighter and fluffier.
Bake the blintz souffle in a preheated oven. This will help the souffle to rise evenly.
Don't overbake the blintz souffle. It should be cooked through, but still slightly wobbly in the center.
Serve the blintz souffle immediately, while it's still hot and fluffy.

Conclusion:

Cheese blintz souffle is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its creamy texture, cheesy flavor, and fluffy texture, cheese blintz souffle is sure to be a hit with everyone at your table.