Best 2 Cheese Blintz Casserole Recipes

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**Cheese Blintz Casserole: A Delightful Culinary Creation**

Indulge in the delectable flavors of cheese blintz casserole, a culinary masterpiece that combines the richness of cheese, the delicate texture of blintzes, and the comforting warmth of a casserole. This savory dish is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With its golden-brown crust, creamy cheese filling, and tender blintz layers, cheese blintz casserole is the perfect dish for any occasion, whether it's a cozy family dinner or an elegant brunch gathering.

**Recipe 1: Classic Cheese Blintz Casserole**

This classic recipe is a timeless favorite, offering a straightforward approach to creating a delectable cheese blintz casserole. With a combination of ricotta cheese, cottage cheese, and Parmesan cheese, this dish delivers a creamy and flavorful filling that pairs perfectly with the tender blintz wrappers.

**Recipe 2: Spinach and Feta Cheese Blintz Casserole**

For a vibrant and flavorful twist, try the spinach and feta cheese blintz casserole recipe. This variation incorporates fresh spinach, tangy feta cheese, and a hint of garlic to create a delightful filling that will surprise and delight your palate.

**Recipe 3: Ham and Cheese Blintz Casserole**

If you're a fan of savory flavors, the ham and cheese blintz casserole is a must-try. This recipe combines diced ham, shredded cheddar cheese, and a touch of Dijon mustard to create a satisfying and hearty filling that will leave you feeling satisfied.

**Recipe 4: Sweet Cheese Blintz Casserole**

For those with a sweet tooth, the sweet cheese blintz casserole is a delightful treat. This recipe features a creamy filling made with ricotta cheese, sugar, vanilla extract, and a hint of cinnamon, all wrapped in tender blintz wrappers and topped with a delicate glaze.

**Recipe 5: Vegan Cheese Blintz Casserole**

For those following a vegan lifestyle, the vegan cheese blintz casserole offers a delicious and compassionate alternative. This recipe uses plant-based cheese, tofu, and nutritional yeast to create a creamy and flavorful filling that is every bit as satisfying as its traditional counterpart.

No matter which recipe you choose, you're sure to enjoy the culinary delight that is cheese blintz casserole. Gather your ingredients, preheat your oven, and embark on a journey of taste and satisfaction.

Here are our top 2 tried and tested recipes!

BAKED CHEESE BLINTZ CASSEROLE WITH STRAWBERRY SAUCE



Baked Cheese Blintz Casserole With Strawberry Sauce image

Make and share this Baked Cheese Blintz Casserole With Strawberry Sauce recipe from Food.com.

Provided by zeldaz51

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 18

8 ounces light cream cheese
15 ounces ricotta cheese
1 large egg
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
1/4 cup sugar
6 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup orange juice
1 (16 ounce) package frozen strawberries with juice, thawed
2 tablespoons sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 cup sliced fresh strawberries
1 tablespoon Grand Marnier (optional)

Steps:

  • Filling: In a medium bowl with an electric mixer, beat together all ingredients. Set aside.
  • Batter: Preheat oven to 350 degrees Fahrenheit. In another medium bowl, with an electric mixer and with clean beaters, beat butter, sugar, and eggs. Add flour, baking powder, baking soda, and orange juice and beat well.
  • Casserole: Pour half of the batter into a lightly sprayed or oiled 9 X 13 baking dish. Spoon Filling on top, spreading it around as much as possible. Pour remaining batter on top. Bake until firm and golden on top, about 50 minutes. Cut into squares and serve with Strawberry Sauce or a blueberry sauce.
  • Strawberry Sauce: In a food processor, slightly puree the thawed berries, including their juice. Transfer puree to a medium saucepan. Add remaining ingredients (except liqueur) and bring to a boil on medium-high, whisking, until thickened, about 4 minutes. Remove from heat, add fresh berries and liqueur. Let cool, then cover and refrigerate. Serve at room temperature.

Nutrition Facts : Calories 604.9, Fat 39.4, SaturatedFat 22.6, Cholesterol 323.3, Sodium 677.9, Carbohydrate 41.1, Fiber 1.1, Sugar 20.2, Protein 21.8

CHEESE BLINTZ CASSEROLE



Cheese Blintz Casserole image

I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.

Provided by Jeannie Burke

Categories     Other Breakfast

Time 1h

Number Of Ingredients 8

2 box frozen cheese blintzes
8 eggs, beaten till foamy
1 stick butter
1/2 c sugar
4 tsp lemon juice
1 Tbsp orange juice, fresh
1 tsp salt
1 pt sour cream

Steps:

  • 1. Melt butter in a 9 x 12 baking dish. Add blintzes and roll in butter to coat.
  • 2. Mix all other ingredients and pour over blintzes.
  • 3. Bake 45 minutes at 350 degrees. Serve.

Tips:

  • To make the blintzes, you can use store-bought blintz skins or make your own from scratch. If you're using store-bought skins, be sure to thaw them according to the package directions.
  • For the filling, you can use any type of cheese that you like. Some popular options include ricotta cheese, cottage cheese, cream cheese, and cheddar cheese.
  • To make the sauce, you can use a jarred tomato sauce or make your own from scratch. If you're making your own sauce, be sure to simmer it for at least 30 minutes to allow the flavors to develop.
  • When assembling the casserole, be sure to layer the blintzes in a single layer. This will help to ensure that they cook evenly.
  • Cover the casserole with foil before baking. This will help to prevent the blintzes from drying out.
  • Bake the casserole for 30-35 minutes, or until the blintzes are heated through and the sauce is bubbly.
  • Serve the casserole hot, garnished with fresh parsley or chives.

Conclusion:

Cheese blintz casserole is a delicious and easy-to-make dish that is perfect for a family meal or a special occasion. With its creamy filling, tangy sauce, and crispy blintzes, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy blintzes, give this recipe a try. You won't be disappointed!

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