Best 4 Cheese Bites Totally Addictive Recipes
Calling all cheese enthusiasts! Get ready to embark on a delectable journey with our irresistible Cheese Bites: Totally Addictive! These bite-sized morsels are a symphony of flavors, textures, and cheesy goodness that will leave you craving more.
Our carefully curated collection of recipes offers a diverse range of cheese bites to suit every palate. From the classic Mozzarella Sticks, golden-fried and gooey, to the indulgent Baked Parmesan Cheese Bites, bursting with cheesy flavor, we've got you covered. If you prefer a kick of spice, our Jalapeño Popper Cheese Bites are sure to ignite your taste buds, while the sophisticated Brie and Cranberry Bites offer a refined and elegant experience.
For those with dietary restrictions, we haven't forgotten about you. Our Gluten-Free Cheese Bites provide a delicious alternative, ensuring everyone can indulge in this cheesy delight. And for a healthier twist, our Air Fryer Cheese Bites offer a guilt-free indulgence without compromising on taste.
So gather your ingredients, preheat your oven or air fryer, and let's embark on this cheesy adventure together. Prepare to be amazed by the explosion of flavors and textures that await you in every bite. Your taste buds will thank you!
CHEDDAR CHEESE BITES
With only 4 ingredients, you can easily whip up a batch of these Cheddar Cheese Bites! They are perfect for a quick and easy appetizer, snack or accompaniment to soup!
Provided by Jamie Sherman
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- In a medium bowl, combine all of the ingredients until well mixed. Roll or scoop the mixture into 1-inch balls. Place at least 1-inch apart on an ungreased baking sheet.
- Bake 12-15 minutes or until the puffs are lightly browned. Serve warm.
Nutrition Facts : Calories 550 calories, Cholesterol 119 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 26 grams saturated fat, Sodium 369 grams sodium, Sugar 0 grams sugar
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
FRUIT AND CHEESE BITES
This recipe was from Family Circle Magazine Dec. 2009. It was considered to be a healthy recipe choice for those having parties with lots of food and drink. I made them for a meeting and they were a hit. I think you have to serve them with other things because despite being healthy they are a bit rich. I like them as a great alternative to the usual cheese ball. The nuts give it crunch and the two cheeses with the three fruits was very unique. This is not for someone who doesn't like cheese though. Perfect for the holidays, New Year's parties or anytime you need a no cook appetizer. Enjoy! ChefDLH
Provided by ChefDLH
Categories Cheese
Time 15m
Yield 18 balls, 9 serving(s)
Number Of Ingredients 7
Steps:
- chop up the fruits and the nuts.
- Beat together cheddar cheese, cream cheese and hot pepper sauce in a small bowl until blended, about 1 minute.
- Stir in dried apple, apricot and pineapple with a wooden spoon. Using a tablespoon, form mixture into balls, then roll between palms. Coat balls in chopped nuts. Makes 18 (recipe can be doubled).
Nutrition Facts : Calories 102.5, Fat 7.2, SaturatedFat 3.4, Cholesterol 16.2, Sodium 98.6, Carbohydrate 7.1, Fiber 1, Sugar 5.4, Protein 3.5
SPICY CHEESE BITES
Classic French nibbles that are devilishly moreish
Provided by Good Food team
Categories Dinner, Snack, Starter, Supper
Time 25m
Yield Makes around 24
Number Of Ingredients 6
Steps:
- Sift the flour and a little salt into a bowl. Set a non-stick pan on the heat with 150ml cold water and the chopped butter. Bring to the boil, stirring until the butter melts. Tip in all the flour and, using a wooden spoon, beat hard until the mix becomes smooth and starts to leave the side of the pan.
- Remove from the heat, beat in the gruyère and half the parmesan and cool for 5 mins. Gradually beat in the eggs until you have a smooth, thick, but spoonable mix - you may not need all the egg. Can be set aside now for 2 hrs without chilling.
- When ready to serve, heat the oil in a deep-fat frying pan to around 180C. Using 2 teaspoons scoop up neat dollops and carefully drop into the hot oil. Fry 6-8 dollops a time for 3-4 mins until golden and crisp - dunk the dollops under to brown evenly. Reheat the oil as necessary. Drain on paper towels, sprinkle with the rest of the parmesan. Serve hot.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use high-quality cheese. The better the cheese, the better the cheese bites will be. Look for cheeses that are flavorful and have a good melting quality, such as cheddar, mozzarella, or Parmesan.
- Grate the cheese finely. This will help the cheese melt evenly and prevent it from clumping together.
- Use a combination of cheeses. This will give the cheese bites a more complex flavor and texture.
- Add other ingredients to the cheese mixture. This could include things like cooked bacon, crumbled sausage, chopped vegetables, or herbs. Get creative and experiment with different flavor combinations.
- Coat the cheese bites in bread crumbs or panko breadcrumbs. This will help them stay crispy when they're baked or fried.
- Bake or fry the cheese bites until they're golden brown and melted. Keep an eye on them so that they don't overcook.
- Serve the cheese bites immediately. They're best when they're hot and gooey.
Conclusion:
Cheese bites are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, there's sure to be a cheese bite recipe that everyone will love. So next time you're looking for a delicious and satisfying snack, give cheese bites a try. You won't be disappointed!
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