Best 5 Cheese Biscuit Loaf Recipes
Indulge in the delightful flavors of a cheesy, flaky, and savory Cheese Biscuit Loaf, a perfect treat for any occasion. This delectable loaf is a harmonious blend of sharp cheddar cheese, a hint of garlic, and tender layers of flaky biscuit dough. With just a few simple ingredients and minimal effort, you can create this irresistible loaf that pairs wonderfully with soups, stews, or as a standalone snack. This recipe provides detailed instructions for creating a classic Cheese Biscuit Loaf, along with variations for a Bacon Cheddar Biscuit Loaf and a Jalapeño Cheddar Biscuit Loaf, offering a range of flavors to suit every palate. Get ready to impress your loved ones with this delightful cheesy creation!
Let's cook with our recipes!
RED LOBSTER CHEESE BISCUIT LOAF
From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.
Provided by zeldaz51
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
CHEESE BISCUIT LOAF
A very simple yet delicious way to reproduce an awesome restaurant bread!
Provided by DrSeussFreak
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
- Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
- Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 52.1 g, Cholesterol 82.8 mg, Fat 20.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 12.4 g, Sodium 762.7 mg, Sugar 2.8 g
RED LOBSTER'S CHEESE BISCUIT RECIPE DONE IN A LOAF PAN.
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
ZESTY CHEESE BISCUIT LOAF
Make and share this Zesty Cheese Biscuit Loaf recipe from Food.com.
Provided by Jennygal
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350º. Grease 9x5 or 8x4 loaf pan.
- In 1 qt saucepan melt butter. Cook and stir onions in butter, stir in chili powder. Remove from heat and let cool.
- Separate dough into 20 biscuits. Dip both sides of biscuits into onion butter and place in pan forming 4 rows of 5 biscuits each. Spoon 1 tsp cheese in between each pair of biscuits. Spread any remaining butter or cheese over biscuits.
- Bake 35-40 min or deep golden brown. Serve warm.
Nutrition Facts : Calories 65.7, Fat 6.4, SaturatedFat 4, Cholesterol 17.2, Sodium 76.8, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 1.6
RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)
Provided by Tim
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Tips:
- Use high-quality ingredients. Freshly grated cheese, all-purpose flour, and unsalted butter will help ensure your cheese biscuit loaf is flavorful and tender.
- Don't overmix the dough. Overmixing will make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the biscuits rise evenly and prevent them from spreading too much.
- Bake the biscuits at a high temperature. This will help them rise quickly and develop a golden brown crust.
- Let the biscuits cool slightly before serving. This will help them hold their shape.
Conclusion:
Cheese biscuit loaf is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this hearty and flavorful loaf is sure to be a hit. With its simple ingredients and straightforward instructions, this recipe is a great choice for home cooks of all skill levels. So next time you're looking for a satisfying and savory bread, give cheese biscuit loaf a try.
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