Best 2 Cheese Ball Maximus Recipes
Indulge in a culinary journey with the tantalizing Cheese Ball Maximus, a symphony of flavors that will gratify your taste buds. This epicurean delight combines the richness of cream cheese, the tang of sharp cheddar, the nuttiness of Parmesan, and a vibrant blend of spices. With three distinct variations – Classic, Bacon Explosion, and Jalapeño Popper – the Cheese Ball Maximus caters to every palate, offering a delightful trio of taste sensations. Discover the art of crafting this extraordinary appetizer, perfect for any gathering, and embark on a journey of culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE BALL MAXIMUS
I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.
Provided by riffraff
Categories Cheese
Time P1DT30m
Yield 1 medium cheeseball
Number Of Ingredients 10
Steps:
- The key to this cheese ball is the prep.
- After finely chopping each item, please blot well with paper towel.
- You must do this or you will have a cheese dip.
- Pay close attention to blotting the cherries or you will have very pink cheese ball.
- Mix well and form into a ball and chill overnight.
- Roll in chopped pecans if desired.
- This is the best cheese ball ever, promise.
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
Tips:
- For a smoother cheese ball, cream the butter and cream cheese together until light and fluffy before adding the remaining ingredients.
- To prevent the cheese ball from sticking to your hands, coat your hands with butter or cooking spray before shaping it.
- If you're using a food processor to make the cheese ball, be careful not to over-process it, or it will become too smooth and lose its texture.
- If you're short on time, you can use a pre-made cheese ball mix or a block of flavored cream cheese.
- For a fun and festive presentation, roll the cheese ball in chopped nuts, herbs, or spices before serving.
- Serve the cheese ball with crackers, bread, or vegetables for dipping.
Conclusion:
With its creamy texture, tangy flavor, and endless variations, the cheese ball is a classic party appetizer that is sure to please everyone. Whether you're making a simple cheese ball or a more elaborate creation, following these tips will help you make a delicious and impressive cheese ball that will be the star of the show. So next time you're looking for an easy and delicious appetizer, give the cheese ball a try. You won't be disappointed!
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