Best 3 Cheese Ball I Recipes
**Indulge in a Culinary Journey of Delightful Cheese Balls: A Symphony of Flavors and Textures to Tantalize Your Taste Buds**
Embark on a delectable adventure with our curated collection of cheese ball recipes, each a masterpiece of culinary artistry. From the classic and timeless cheddar cheese ball to the exotic and intriguing blue cheese ball, this article presents a symphony of flavors that will captivate your taste buds. Discover the secrets to creating a smooth and creamy texture, the perfect blend of savory and tangy, and the art of crafting a visually stunning presentation. Whether you're hosting a festive gathering or simply seeking a delightful snack, these cheese balls are sure to impress and satisfy. Our recipes offer a diverse range of options, catering to various dietary preferences and flavor profiles. Explore the zesty kick of the jalapeño cheese ball, the nutty richness of the Asiago cheese ball, and the harmonious balance of the cranberry walnut cheese ball. With step-by-step instructions, helpful tips, and stunning visuals, this article is your ultimate guide to creating extraordinary cheese balls that will elevate any occasion.
CHEESE BALL RECIPE
This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?
Provided by Jaclyn
Categories Snack
Time 1h15m
Number Of Ingredients 7
Steps:
- Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
- Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
- Shape into a ball using a spatula then with greased hands.
- Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
- Serve with crackers, using a butter knife for spreading. Store in refrigerator.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
Tips:
- For a classic flavor, use extra sharp cheddar cheese. For a milder taste, use mild cheddar or Colby cheese.
- Add-ins are endless! Try chopped nuts, dried fruit, cooked bacon, or fresh herbs.
- If the cheese ball is too soft, place it in the refrigerator for 30 minutes before rolling it in nuts or wrapping it in plastic wrap.
- To make the cheese ball ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
With a variety of flavors and endless possibilities for add-ins, cheese balls are a delicious and versatile appetizer that are perfect for any occasion. So next time you're looking for a quick and easy snack or appetizer, give a cheese ball a try.
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