Best 2 Cheese Ball Goblin Paula Deen Recipes
Indulge in a delightful culinary journey with our curated collection of cheese ball recipes, each offering a unique taste experience. From the classic Paula Deen's Cheese Ball, a beloved Southern staple, to the zesty Bacon Cheddar Cheese Ball, bursting with savory flavors, our recipes cater to every palate. Explore the creamy goodness of the Chive and Onion Cheese Ball, perfect for any occasion, or tantalize your taste buds with the tangy Jalapeño Popper Cheese Ball, a spicy twist on a classic. Whether you seek a simple, no-bake option like the Cream Cheese and Chive Cheese Ball or a more elaborate creation like the Everything Bagel Cheese Ball, we have you covered. With a variety of textures, flavors, and serving suggestions, these cheese balls are sure to impress your guests and become a staple in your recipe repertoire.
Let's cook with our recipes!
CHEESE BALL GOBLIN (PAULA DEEN)
I saw Paula Deen make this on her Halloween show. It is simply adorable. Well, as adorable as a goblin can possibly be!
Provided by 2bizzy
Categories Spreads
Time 44m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Place 2 packages cream cheese, butter and milk in a mixing bowl. Beat with an electric mixer until smooth and combined. Add the shredded cheese and mix until well combined. Cover the bowl with plastic wrap and chill for at least 4 hours or up to 24 hours.
- Remove the chilled cheese mixture from the refrigerator. Place the mixture on a piece of waxed paper and form the cheese ball into a head-like shape. Place 3 pieces of waxed paper around the edges of a serving plate, leaving open space in the center. Place the cheese in the center of the platter so some of it is right on the platter, but the edges are on the waxed paper. This will ensure the platter does not get dirty while you make your goblin.
- In a medium bowl, stir the remaining softened cream cheese until totally smooth. With a spatula, spread the whipped cream cheese over the head. It's O.K. if it's not totally smooth - this will give your goblin spooky skin.
- Place a few drops of green food in a small bowl. Add 1 tablespoon of water and mix well. With a pastry brush, pain the tortilla chips with the food coloring until they are the desired color. Set aside to dry for a few minutes.
- Once the chips are dry, press them into the sides of the cheeseball to form ears. Skewer the pepperoncini with a toothpick and then attach it to the center of the head to make a nose. Press the pimento-stuffed olives into the head to form eyes. Use the 2 red bell pepper strips to make eyebrows. Take the pepper triangles and insert them into the holes in the pitted green olives. The green olives will serve as toes and the red pepper strips will be the scary toenails. Once the olives are assembled, press them into the bottom of the head to form toes.
- Press the carrot sticks into the head to form teeth. Leave them sticking out a bit to make scary teeth. It's O.K. if your carrot sticks are different lengths and thicknesses. Hold the head onto the platter with a spatula and gently pull away the waxed paper. Finally, press the cabbage into the top of the head to make hair.
- Serve with crackers and assorted vegetables.
- Notes: This recipe is exactly as Paula Deen wrote it; however, I only used about 1 cup of cabbage for the hair and only 1 8-ounce container of whipped cream cheese and it worked out fine.
PAULA'S CHEESE BALL (BY PAULA DEEN)
This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may be made up to 24 hours in advance, try this, you will love it! :)
Provided by Kittencalrecipezazz
Categories Spreads
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place the cream cheese and milk in a bowl; beat until well combined.
- Add in shredded cheese, onions, pimento and HALF of each, crumbled bacon and chopped pecans; mix to combine.
- Season with salt and black pepper.
- Transfer the mixture to a large piece of plastic wrap, then form into a ball; cover tightly and chill a minimum of 2 hours.
- In a pie plate mix together the remaining chopped pecans and bacon, then mix in the parsley and poppy seeds.
- Unwrap the cheese ball then gently roll into the nut mixture.
- Wrap again in a clean piece of plastic wrap and chill up to 24 hours.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheese ball will be. Use real cream cheese, sharp cheddar cheese, and fresh herbs.
- Don't overmix the cheese ball. Overmixing will make the cheese ball tough. Mix the ingredients just until they are combined.
- Chill the cheese ball before serving. This will help the cheese ball to firm up and make it easier to shape.
- Serve the cheese ball with a variety of crackers, vegetables, and fruits. This will allow your guests to choose their favorite accompaniments.
- Have fun! Making a cheese ball is a great way to get creative in the kitchen. Experiment with different flavors and ingredients to create your own unique cheese ball.
Conclusion:
Cheese balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and holiday gatherings. With so many different variations to choose from, there is sure to be a cheese ball recipe that everyone will love. So next time you are looking for an easy and delicious appetizer, give a cheese ball a try. You won't be disappointed!
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