Best 3 Cheese Bacon Rounds Recipes
Indulge in the delightful symphony of flavors with our delectable Cheese Bacon Rounds. These bite-sized morsels are a harmonious blend of crispy crescent dough, melted cheese, and the smoky essence of bacon. Perfect for any occasion, whether it's a casual gathering or an elegant party, these cheesy delights are sure to tantalize taste buds and leave you craving more. With just a few simple ingredients and minimal effort, you can create these golden-brown rounds of cheesy goodness in the comfort of your own kitchen. Explore our collection of recipes, ranging from the classic Cheese Bacon Rounds to variations featuring different types of cheese, seasonings, and even a vegetarian option. Prepare to embark on a culinary journey that will satisfy your cravings for cheesy, bacon-y goodness.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE & BACON ROUNDS
These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Place bacon, cheese, onion & flour in a bowl.
- Combine milk, egg & mustard and add mixture to dry ingredients.
- Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
- Bake at 200.C for 20 mins or until golden.
- Can be eaten hot ot cold.
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
CHEESE AND BACON POTATO ROUNDS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Tips:
- Use a sharp knife to cut the bacon. This will help prevent it from tearing or crumbling.
- Cook the bacon until it is crispy. This will give it the best flavor and texture.
- Use a variety of cheeses. This will add different flavors and textures to the rounds.
- Don't overcrowd the baking sheet. This will prevent the rounds from cooking evenly.
- Bake the rounds until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Cheese bacon rounds are a delicious and easy-to-make appetizer that are perfect for any party or gathering. They are also a great way to use up leftover bacon and cheese. With a few simple ingredients and a little bit of time, you can make these tasty treats that are sure to be a hit with everyone who tries them.
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