Best 2 Cheese Asparagus Roll Ups Recipes
Craving a delightful appetizer or a quick and easy meal? Look no further than these tempting Cheese Asparagus Roll-Ups! These roll-ups are not only visually appealing but also pack a burst of flavors that will tantalize your taste buds. Made with tender asparagus spears, wrapped in creamy cheese, and baked to perfection, these roll-ups offer a perfect balance of textures and flavors.
In this article, we present two irresistible variations of Cheese Asparagus Roll-Ups. The first is a classic recipe that combines the goodness of asparagus with a blend of cream cheese, Parmesan, and mozzarella cheeses. The second variation adds a touch of tangy sun-dried tomatoes to the cheese mixture, creating a delightful contrast of flavors.
These roll-ups are incredibly versatile and can be enjoyed as an appetizer at parties, a light lunch or dinner, or even as a side dish. They can be easily customized to suit your preferences, with various cheese options and additional fillings like ham, bacon, or roasted vegetables.
The preparation process is effortless and requires minimal ingredients. Simply blanch the asparagus spears, lay them flat, and spread the cheese mixture evenly. Roll them up tightly, brush with melted butter, and bake until golden brown. Serve these delectable roll-ups warm, garnished with fresh herbs or a sprinkle of paprika.
Whether you're a seasoned cook or a beginner, these Cheese Asparagus Roll-Ups are sure to impress. With their vibrant colors, delectable flavors, and ease of preparation, they'll quickly become a favorite in your kitchen. So, gather your ingredients and let's embark on this culinary journey together!
CHEESE ASPARAGUS ROLL-UPS
These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry., In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-8 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
SPICY HAM ASPARAGUS CHEESE POTATO ROLL UPS (GLUTEN-FREE)
Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably also be tasty with chicken used in place of the ham.
Provided by Andrew Mollmann
Categories Ham
Time 40m
Yield 15 rolls, 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare veggies. Thinly slice big potato in the long direction. You'll need about 15 slices that you are able to roll up and hold together with a toothpick. The bigger, the better. Cut asparagus into 1" sections. (I steamed my asparagus before baking the rolls but I'm not sure if it was necessary). Toss asparagus with small amount of oil, salt, and pepper.
- Spray cooking sheet with oil and place potato slices onto sheet.
- In middle of each slice, place small amount of ham and asparagus. Put a small amount of cheese in each also. Don't put too much in or it'll melt out all over the cookie sheet. Reserve some cheese for topping.
- Roll each potato slice and stab all the way through with tooth pick.
- Spray rolls with cooking spray and sprinkle with red pepper, black pepper and salt. Place 1 slice of jalapeno on each tooth pick (so it doesn't fall off). Sprinkle reserved cheese on top of rolls.
- Bake at 425F for 15-20 minutes, until potatoes begin to crisp.
Nutrition Facts : Calories 379.2, Fat 21, SaturatedFat 12.1, Cholesterol 73.1, Sodium 1365, Carbohydrate 15.2, Fiber 2.5, Sugar 1.4, Protein 32.4
Tips:
- For a vegetarian option, omit the ham and use a plant-based cheese.
- To save time, you can use pre-cooked asparagus.
- If you don't have a rolling pin, you can use a wine bottle or a sturdy glass to flatten the dough.
- To make the roll-ups easier to cut, chill them in the refrigerator for at least 30 minutes before slicing.
- Serve the roll-ups warm or at room temperature.
Conclusion:
Cheese asparagus roll-ups are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or a quick lunch. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a tasty treat, give these roll-ups a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
