Best 6 Cheese Apple Crisp With Splenda Or Sugar Twin Recipes
Indulge in the delightful fusion of sweet and tangy flavors with our exquisite Cheese Apple Crisp, a culinary masterpiece that tantalizes taste buds. This delectable dessert features a delectable combination of crisp apples, gooey cheese, and a golden oat topping, all harmoniously blended to create a symphony of textures and flavors. With the option of using either Splenda or Sugar Twin as a sugar substitute, this recipe caters to those seeking a healthier alternative without compromising on taste. Embark on a culinary journey as we unveil the secrets behind this irresistible treat, guiding you through each step of the preparation process with precision and ease.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE APPLE CRISP( WITH SPLENDA OR SUGAR TWIN)
This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good.
Provided by DotM7037
Categories Dessert
Time 50m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange apples in shallow greased pan.
- Sprinkle with cinnamon.
- Add water and lemon juice.
- Combine splenda, flour and salt; work in butter to form a crumble mixture.
- Stir in shredded cheese and sprinkle the mixture over the apples.
- Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.
CHEDDAR CHEESE APPLE CRISP
A crusty, cheesy apple crisp...delicious on a cold winter night in front of a warm fire. Makes the house smell great too!
Provided by Dejah
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spoon the apple filling into a shallow baking dish (1 qt. size works well).
- Combine the flour, sugar, baking powder, salt and cheese in a bowl.
- Add the melted butter and milk.
- Stir to blend.
- Spoon the"dough"over the filling.
- Bake at 375F for about 30 minutes or until golden brown.
- This will make 6 servings.
- But because it is so good, I usually double the recipe!
APPLE CHEESE CRISP
In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 18
Steps:
- In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.
Nutrition Facts : Calories 477 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 271mg sodium, Carbohydrate 75g carbohydrate (51g sugars, Fiber 4g fiber), Protein 6g protein.
CHEESY APPLE CRISP
When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 100 servings.
Number Of Ingredients 10
Steps:
- Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
UNBELIEVABLE CHEESE CRISPS
these disappear very quickly so make lots. They freeze well too, and can be reheated in the microwave. Got this from an Appetizer Cookbook
Provided by Northern_Reflectionz
Categories Cheese
Time 15m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Melt butter and stir in, working with hands to make a soft dough.
- Form into 1 inch balls.
- Place on an UNGREASED cookie sheet.
- Bake 10-12 mins 350°F.
- Serve warm or at room temperature.
Nutrition Facts : Calories 64, Fat 4.7, SaturatedFat 3, Cholesterol 13.4, Sodium 66.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.2, Protein 2
SPLENDA APPLE CRISP
Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.
Provided by internetnut
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
- Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
- Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
- Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1
Tips:
- For a crispier topping, use rolled oats instead of quick-cooking oats.
- If you don't have Splenda or Sugar Twin, you can use regular sugar.
- To make the crisp ahead of time, assemble it and then refrigerate for up to 24 hours. Bake as directed when you're ready to serve.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This cheese apple crisp is a delicious and easy dessert that's perfect for any occasion. It's made with simple ingredients and can be prepared in just a few minutes. The crisp is filled with sweet apples, creamy cheese, and a crunchy oat topping. It's the perfect way to end a meal or enjoy a sweet treat.
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