Best 2 Cheese And Vegemite Scrolls Recipes
Indulge in a culinary journey with cheese and Vegemite scrolls, a harmonious blend of two iconic Australian flavors. These delightful pastries are crafted using a simple dough, filled with a generous helping of creamy cheese and a savory spread of Vegemite, then baked to golden perfection. The result is a warm, flaky pastry that delivers a burst of cheesy and Vegemite flavors in every bite. Whether you're craving a quick breakfast, a satisfying lunch, or an afternoon snack, these cheese and Vegemite scrolls are sure to hit the spot. This article presents a collection of recipes that cater to various dietary preferences, including gluten-free, vegan, and dairy-free options. So, prepare to tantalize your taste buds and embark on a culinary adventure with these delectable cheese and Vegemite scrolls.
Here are our top 2 tried and tested recipes!
CHEESE AND VEGEMITE SCROLLS
From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.
Provided by Mandy
Categories Quick Breads
Time 35m
Yield 10 scrolls
Number Of Ingredients 6
Steps:
- Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
- Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
- Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.
CHEESE & VEGEMITE SCROLLS
Make and share this Cheese & Vegemite Scrolls recipe from Food.com.
Provided by Ozzzie
Categories Lunch/Snacks
Time 25m
Yield 48 scrolls
Number Of Ingredients 4
Steps:
- Preheat oven to 220 degrees celcius.
- Line 2-3 baking trays with baking paper.
- Spread one sheet of pastry with 1/4 of the vegemite.
- Sprinkle vegemite coated pastry with 1/4 of the cheese.
- Roll up the pastry (like a scroll).
- Cut roll into 12 equal portions and place on prepared trays.
- Repeat above steps with 3 remaining sheets of pastry.
- Brush scrolls with beaten egg.
- Bake in preheated oven for 15-20 minutes, or until puffed and golden.
Nutrition Facts : Calories 149.8, Fat 10.6, SaturatedFat 3.7, Cholesterol 13.1, Sodium 157.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.2, Protein 4.1
Tips:
- Use a sharp knife to cut the dough. This will help prevent the dough from tearing.
- Don't overfill the scrolls. Otherwise, they will be difficult to roll and seal.
- If the dough is too sticky, add more flour. If the dough is too dry, add more water.
- Bake the scrolls until they are golden brown. This will ensure that they are cooked through.
- Let the scrolls cool slightly before serving. This will make them easier to handle.
Conclusion:
Cheese and vegemite scrolls are a delicious and easy-to-make snack or breakfast food. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a batch of these tasty treats that everyone will love. So next time you're looking for a quick and easy recipe, give these cheese and vegemite scrolls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #breads #lunch #snacks #australian #easy #kid-friendly #dietary #quick-breads #toddler-friendly #3-steps-or-less
You'll also love
