Best 2 Cheese And Vegemite Scrolls Recipes
Indulge in a culinary journey with cheese and Vegemite scrolls, a harmonious blend of two iconic Australian flavors. These delightful pastries are crafted using a simple dough, filled with a generous helping of creamy cheese and a savory spread of Vegemite, then baked to golden perfection. The result is a warm, flaky pastry that delivers a burst of cheesy and Vegemite flavors in every bite. Whether you're craving a quick breakfast, a satisfying lunch, or an afternoon snack, these cheese and Vegemite scrolls are sure to hit the spot. This article presents a collection of recipes that cater to various dietary preferences, including gluten-free, vegan, and dairy-free options. So, prepare to tantalize your taste buds and embark on a culinary adventure with these delectable cheese and Vegemite scrolls.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE AND VEGEMITE SCROLLS
From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.
Provided by Mandy
Categories Quick Breads
Time 35m
Yield 10 scrolls
Number Of Ingredients 6
Steps:
- Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
- Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
- Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.
CHEESE & VEGEMITE SCROLLS
Make and share this Cheese & Vegemite Scrolls recipe from Food.com.
Provided by Ozzzie
Categories Lunch/Snacks
Time 25m
Yield 48 scrolls
Number Of Ingredients 4
Steps:
- Preheat oven to 220 degrees celcius.
- Line 2-3 baking trays with baking paper.
- Spread one sheet of pastry with 1/4 of the vegemite.
- Sprinkle vegemite coated pastry with 1/4 of the cheese.
- Roll up the pastry (like a scroll).
- Cut roll into 12 equal portions and place on prepared trays.
- Repeat above steps with 3 remaining sheets of pastry.
- Brush scrolls with beaten egg.
- Bake in preheated oven for 15-20 minutes, or until puffed and golden.
Nutrition Facts : Calories 149.8, Fat 10.6, SaturatedFat 3.7, Cholesterol 13.1, Sodium 157.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.2, Protein 4.1
Tips:
- Use a sharp knife to cut the dough. This will help prevent the dough from tearing.
- Don't overfill the scrolls. Otherwise, they will be difficult to roll and seal.
- If the dough is too sticky, add more flour. If the dough is too dry, add more water.
- Bake the scrolls until they are golden brown. This will ensure that they are cooked through.
- Let the scrolls cool slightly before serving. This will make them easier to handle.
Conclusion:
Cheese and vegemite scrolls are a delicious and easy-to-make snack or breakfast food. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a batch of these tasty treats that everyone will love. So next time you're looking for a quick and easy recipe, give these cheese and vegemite scrolls a try. You won't be disappointed!
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