Best 3 Cheese And Tomato Fondue Recipes
Indulge in a culinary journey with our delectable cheese and tomato fondue recipes, a symphony of flavors that will tantalize your taste buds. Immerse yourself in the classic Swiss cheese fondue, a rich and creamy blend of melted cheese, white wine, and a hint of garlic, perfect for dipping bread, vegetables, or even meat. For a taste of Italy, try our flavorful tomato fondue, a vibrant combination of ripe tomatoes, fragrant basil, and a touch of chili flakes, served with crispy crostini for dipping. If you're looking for a vegetarian option, our roasted red pepper fondue is a delightful choice, featuring a medley of roasted red peppers, tangy goat cheese, and a hint of paprika, accompanied by grilled vegetables for a healthy and satisfying meal. And for a unique twist, our sun-dried tomato pesto fondue combines the vibrant flavors of sun-dried tomatoes, aromatic basil pesto, and a blend of cheeses, served with crusty bread for a delightful appetizer or main course. These fondue recipes offer a versatile and delicious culinary experience, whether you're hosting a cozy dinner party or simply seeking a comforting and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE AND TOMATO FONDUE
Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
Provided by CHICOMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
- Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.5 g, Cholesterol 31.9 mg, Fat 9.7 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 89.7 mg, Sugar 0.6 g
TOMATO, BASIL, AND GOUDA CHEESE FONDUE
This is a great savory fondue.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
- Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 33.2 g, Cholesterol 43.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 678.4 mg, Sugar 2.6 g
SWISS CHEESE AND TOMATO FONDUE
Steps:
- Rub the bottom and sides of fondue pot with the cut garlic Place cheese, 1 cup of the wine, tomato sauce, salt and pepper in the pot Cook over medium heat, stirring constantly, until the cheese is melted Remove from the heat In a small bowl, make a smooth paste of cornstarch and remaining wine Using a wire whisk, mix the cornstarch mix with the cheese mix Return to medium heat and cook, stirring constantly for 2-3 minutes or until creamy Cut bread into 1 inch cubes and set fondue over low flame or candle warmer
Tips:
- Use a good quality cheese: The cheese is the star of the show in this recipe, so it's important to use a good one. Look for a cheese that is flavorful and melty, such as Gruyère, Emmental, or Cheddar.
- Grate the cheese finely: This will help it melt smoothly and evenly.
- Use a dry white wine: A dry white wine will help to balance out the richness of the cheese. Avoid using a sweet wine, as this can make the fondue too sweet.
- Add a little cornstarch: This will help to thicken the fondue and prevent it from becoming too runny.
- Season to taste: Once the fondue has melted, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve the fondue immediately: Fondue is best served immediately, while it is still hot and melted. If you need to hold it for a while, you can keep it warm in a slow cooker on the lowest setting.
Conclusion:
Cheese and tomato fondue is a delicious and easy appetizer or main course. It's perfect for a party or a cozy night in. With just a few simple ingredients, you can create a flavorful and memorable meal. So next time you're looking for something new to try, give cheese and tomato fondue a try. You won't be disappointed!
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