**Embark on a Culinary Journey with Delightful Cheese and Sun-Dried Tomato Canapés: A Symphony of Flavors for Every Occasion**
Indulge in a delightful culinary experience with our enticing cheese and sun-dried tomato canapés, a symphony of flavors that will tantalize your taste buds and elevate any occasion. These delectable treats combine the rich, creamy texture of cheese with the tangy, umami-packed goodness of sun-dried tomatoes, creating a perfect balance of flavors. Whether you're hosting an elegant cocktail party, a casual get-together, or simply seeking a satisfying snack, our curated collection of canapés offers a variety of options to suit every preference. From classic combinations to innovative twists, each recipe promises a unique taste sensation that will leave you craving more.
SUN-DRIED TOMATO GRILLED CHEESE SANDWICH
Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. -jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.
Nutrition Facts : Calories 491 calories, Fat 31g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
FOUR-CHEESE BAKED PASTA WITH SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Halve the garlic crosswise to expose the cloves. Wrap the bottom half in foil and roast until very soft, about 20 minutes. Meanwhile, remove the skins from the top half and chop the garlic.
- Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium heat. Add the onion and sliced fennel and cook, stirring occasionally, about 3 minutes. Add the chopped garlic and red pepper flakes and cook, stirring, until the garlic softens, about 2 more minutes. Add the tomato paste and 1 teaspoon salt. Cook, stirring, until the vegetables are tender, about 3 more minutes. Add the tomatoes and 4 cups water; stir. Increase the heat to medium high and bring to a boil, then reduce the heat to medium low and simmer until the sauce thickens slightly, about 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, rinse under cold water and set aside.
- Pulse the focaccia in a food processor to make coarse crumbs. Squeeze the roasted garlic from its skin and add to the food processor along with 1/4 cup each parmesan and parsley; pulse a few more times until combined. Set the breadcrumbs aside.
- Lightly brush a 9-by-13-inch baking dish with olive oil. Add the pasta and sun-dried tomatoes to the sauce along with the fennel fronds, mozzarella, asiago and the remaining 1/4 cup each parmesan and parsley; toss. Transfer to the prepared baking dish. Top with spoonfuls of the ricotta and sprinkle with the breadcrumbs.
- Cover the dish loosely with foil and bake 30 minutes. Uncover and continue baking until golden and bubbling, about 15 more minutes. Let rest 10 minutes before serving.
HAVARTI AND SUN-DRIED TOMATO CHEESECAKE
Nestled on a buttery cracker crust, cream cheese takes on the flavor of savory ingredients in this elegant party "dip."
Provided by Betty Crocker Kitchens
Categories Snack
Time 3h45m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix crushed crackers and butter until well blended. Press evenly in bottom of 10-inch springform pan. Bake about 10 minutes or until golden brown.
- Reduce oven temperature to 325°F. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add whipping cream, eggs and tomato liquid; beat until creamy. Stir in Havarti cheese, tomatoes and onions until well blended. Spoon evenly over crust in pan.
- Bake 40 to 45 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely at room temperature. Cover and refrigerate at least 2 hours but no longer than 24 hours. Remove side of pan. To serve, cut cheesecake into thin wedges.
Nutrition Facts : Calories 130, Carbohydrate 3 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 1/2 g
Tips:
- Select quality ingredients: Use fresh, flavorful ingredients to make your canapés stand out. Look for high-quality cheese, sun-dried tomatoes, and bread.
- Experiment with different cheese and sun-dried tomato combinations: There are many different types of cheese and sun-dried tomatoes available, so don't be afraid to experiment to find your favorite pairings. Some popular options include cheddar cheese with sun-dried tomatoes, mozzarella cheese with sun-dried tomatoes and basil, and goat cheese with sun-dried tomatoes and honey.
- Be creative with your presentation: Canapés are a great opportunity to show off your creativity. Use different shapes and sizes of bread, and arrange the cheese and sun-dried tomatoes in interesting ways. You can also garnish the canapés with fresh herbs, nuts, or seeds.
- Make sure the canapés are bite-sized: Canapés are meant to be eaten in one or two bites, so make sure they are small enough to fit comfortably in the mouth.
- Serve the canapés immediately: Canapés are best when they are served fresh. If you need to make them ahead of time, store them in the refrigerator and bring them to room temperature before serving.
Conclusion:
Cheese and sun-dried tomato canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of cheese and sun-dried tomato combinations to choose from, you can create canapés that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give these cheese and sun-dried tomato canapés a try.
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