Best 2 Cheese And Soft Pretzel Sandwich Recipes

**Indulge in a Symphony of Flavors: Discover the Perfect Balance of Cheese and Soft Pretzel Sandwiches**

Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the savory richness of cheese with the soft, chewy texture of pretzels. Our collection of cheese and soft pretzel sandwich recipes offers a delightful symphony of flavors, textures, and aromas that will leave you craving more. Embark on a journey of culinary exploration as we uncover the secrets to crafting the ultimate cheese and pretzel sandwich. From classic combinations to unique and innovative flavor pairings, our recipes cater to every palate, promising an unforgettable dining experience. Whether you're a cheese enthusiast, a pretzel aficionado, or simply a lover of all things delicious, our cheese and soft pretzel sandwich recipes are sure to become your new obsession.

Let's cook with our recipes!

CHEESE AND SOFT PRETZEL SANDWICH

Cheese and Soft Pretzel Sandwich image

Something different to put in your child's lunchbox! A little more fun to eat than a regular sandwich....customize it to suit your child's (or your own) taste! If you have really thick pretzels, you can cut them in half. Experiment with the flavored pretzels and different cheese and meat combos. This is easily customizable, and is just something different from a regular "sandwich" or "wrap" in a lunchbox! Food.com had a hard time understanding the pretzels....you use the large soft pretzels, like Auntie Annies. You can buy the frozen ones at the grocery store too. You use two for each sandwich.

Provided by breezermom

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 (4 1/2 inch) soft pretzels, the thick large kind (if you use the frozen ones, cook them first according to directions)
1 -2 teaspoon prepared yellow mustard (or use mayonnaise if your child doesn't like mustard)
2 slices cheese (use your child's favorite)
3 ounces sliced deli meat (use your child's favorite)
lettuce, sprouts, spinach, shredded carrots...whatever your child likes

Steps:

Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.

CHEESE SAUCE FOR PRETZELS

Cheese Sauce for Pretzels image

The texture of the cheese sauce for pretzels is velvety, and the ingredients are ones you most likely have on-hand. This is a multi-purpose sauce that's also good on nachos, burritos, baked potatoes, tortilla chips, and drizzled over cooked veggies.

Provided by lutzflcat

Categories Cheese Dips and Spreads

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk, or more as needed
1 teaspoon spicy brown mustard
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon salt
2 cups shredded extra-sharp Cheddar cheese

Steps:

Melt butter in a small saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting, stirring constantly for 30 seconds to 1 minute.
Stir in the milk, mustard, Worcestershire, garlic powder, and salt. Cook until mixture starts to bubble and thicken, 3 to 4 minutes.
Remove from heat and gradually stir in Cheddar cheese until melted and smooth. Keep in mind that the sauce will thicken as it cools, so if necessary, add a little more milk to reach dipping consistency.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 1.9 g, Cholesterol 5.5 mg, Fat 2 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 118.1 mg

Tips:

Use high-quality ingredients. The better the ingredients, the better the sandwich will be.
Make sure the pretzels are fresh and soft. If they're not, they'll be difficult to bite into.
Don't be afraid to experiment with different cheeses. There are many great cheeses that can be used in this sandwich, so find one that you like.
If you're using a hard cheese, slice it thinly so that it melts easily.
Use a good quality mustard. Mustard is a key ingredient in this sandwich, so make sure you use one that you like.
Don't overload the sandwich with fillings. You want the flavors to be balanced, so don't add too much of any one ingredient.
Serve the sandwich warm. This will help the cheese to melt and the flavors to meld together.

Conclusion:

The cheese and soft pretzel sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It's a great way to use up leftover cheese and pretzels, and it's also a great sandwich to take on a picnic or to pack for lunch. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying cheese and soft pretzel sandwich that the whole family will love.

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