Best 3 Cheese And Sausage Breakfast Casserole Recipes
**Indulge in a Flavorful Culinary Journey with the Cheese and Sausage Breakfast Casserole and More: A Collection of Delectable Recipes for a Satisfying Morning Meal**
Kick-start your day with a tantalizing selection of breakfast casseroles, each bursting with unique flavors and textures to satisfy your morning cravings. Embark on a culinary adventure with the classic Cheese and Sausage Breakfast Casserole, a symphony of melted cheese, savory sausage, and fluffy eggs, all harmoniously baked to golden perfection. Alternatively, dive into the hearty and flavorful Sausage, Hash Brown, and Egg Casserole, where crispy hash browns, juicy sausage, and fluffy eggs unite in a delectable medley. For a vegetarian delight, explore the Spinach, Feta, and Egg Casserole, a vibrant combination of tender spinach, tangy feta cheese, and fluffy eggs, all enveloped in a creamy sauce. And if you're seeking a sweet and indulgent treat, the Blueberry, Cream Cheese, and French Toast Casserole is an absolute must-try, featuring layers of soft French toast, sweet blueberries, and a luscious cream cheese filling, all topped with a crispy pecan streusel.
CHEESE AND SAUSAGE BREAKFAST CASSEROLE
Make and share this Cheese And Sausage Breakfast Casserole recipe from Food.com.
Provided by DIryshe
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9x13 inch glass baking dish.
- Place bread cubes in prepared dish.
- Top with sausage and cheese.
- Beat together eggs, milk, mustard and salt.
- Season with pepper.
- Pour egg mixture over sausage mixture.
- Preheat oven to 350 degrees.
- Bake casserole until puffed and center is set, about 50 minutes.
- Cut into squares and serve.
SAUSAGE-AND-CHEESE PANCAKE BREAKFAST CASSEROLE
This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes. Try using cooked bacon or ham instead of sausage, and Swiss or Gouda cheese instead of Cheddar for your own customized casserole.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter.
- Whisk together the flour, baking powder, baking soda, 3 tablespoons of the sugar and 1/2 teaspoon salt in a large bowl. In a separate small bowl, whisk together the buttermilk, 2 eggs and the melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a large nonstick skillet or griddle over medium heat. Melt a little of the remaining 1 tablespoon butter in the skillet. Working in batches, pour the batter by 1/4 cupfuls into the skillet and cook until the bottoms are golden brown and small bubbles appear on the tops, 2 to 3 minutes. Flip and cook until golden brown on the other sides, about 2 minutes. If the pancakes brown too quickly, reduce the heat to medium-low. Transfer the pancakes to a plate as finished. Repeat until all the batter is used, adding more butter to the skillet as necessary. (You should have at least 12 pancakes.)
- Whisk together the half-and-half, the remaining 5 eggs, the remaining 1 tablespoon sugar, the pepper and 1/4 teaspoon salt in a large bowl.
- Shingle half of the pancakes in the prepared baking dish. Scatter with half of the sausage, sprinkle with half of the cheese and scallions. Pour half the egg mixture evenly over the pancakes. Repeat with the remaining pancakes, sausage, cheese, scallions and egg mixture. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to overnight to allow the pancakes to soak in the custard.
- Preheat the oven to 350 degrees F. Remove the plastic wrap, cover the casserole loosely with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, the custard is set and the center feels firm but springy, about 30 minutes more. Let cool 15 minutes before serving. Serve warm with maple syrup if you like.
CHEESE AND SAUSAGE BREAKFAST CASSEROLE
The only Cheese and Sausage Breakfast Casserole you will ever need.
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)
- Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.
Tips:
- Use a variety of cheeses to create a more complex flavor profile. A good combination is to use a sharp cheddar cheese, a mild mozzarella cheese, and a creamy Parmesan cheese.
- Add some vegetables to the casserole for a healthier and more colorful dish. Some good options include chopped broccoli, cauliflower, or bell peppers.
- If you want a more savory casserole, add some cooked bacon or sausage. You can also add some diced ham or turkey.
- Be sure to grease the baking dish before pouring in the casserole batter. This will help to prevent the casserole from sticking to the dish.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30-40 minutes.
- Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.
Conclusion:
Cheese and sausage breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a holiday meal. It is also a great way to use up leftover cooked sausage or bacon. With its simple ingredients and customizable flavor profile, this casserole is sure to become a family favorite.
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