Best 2 Cheese And Sausage Balls Recipes

Indulge in a symphony of flavors with these delectable Cheese and Sausage Balls, a culinary delight that will tantalize your taste buds. These bite-sized morsels are a perfect blend of sharp cheddar cheese, savory sausage, and a touch of spice, coated in a golden-brown crust. Whether you're hosting a party, craving a game-day snack, or simply looking for a satisfying treat, these Cheese and Sausage Balls are sure to be a hit. This curated collection of recipes offers a variety of options to suit your preferences, from classic to unique flavor combinations. From the traditional cheddar and sausage duo to adventurous options like jalapeño and cream cheese, there's a recipe for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND CHEESE BALLS

Sausage and Cheese Balls image

Great low-carb keto appetizer or snack made with only 4 ingredients.

Provided by Nikki Wilson

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 pound pork sausage, casings removed
1 pound spicy Italian sausage, casings removed
1 cup crushed pork rinds
1 cup shredded mozzarella cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 0.9 g, Cholesterol 75 mg, Fat 24.4 g, Protein 23.4 g, SaturatedFat 8.8 g, Sodium 771.3 mg, Sugar 0.1 g

CHEESE AND SAUSAGE BALLS

Cheese and Sausage Balls image

From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter.

Provided by Ambervim

Categories High In...

Time 50m

Yield 1 Batch

Number Of Ingredients 3

Ingredients

3 cups Bisquick (no bisquick? Just use Bisquick Equivalent Simple and set to 3 cups)
1 lb cheese, grated
1 lb sausage (Jimmy Dean is what she used)

Steps:

Preheat oven to 350.
Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
Form balls.
Bake about 20 minutes.

Tips for Making the Best Cheese and Sausage Balls

- Use high-quality ingredients. The better the cheese and sausage you use, the better your cheese and sausage balls will be. - Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly. - Use a food processor to grind the sausage. This will ensure that the sausage is evenly distributed throughout the cheese balls. - Chill the dough before baking. This will help the cheese balls hold their shape in the oven. - Bake the cheese balls until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.

Conclusion

Cheese and sausage balls are a classic party appetizer that is easy to make and always a hit with guests. With a few simple tips, you can make the best cheese and sausage balls that will be the star of any party.

Tips