Best 5 Cheese And Sauerkraut Pinwheels Recipes
**Savor the Delightful Fusion of Cheese and Sauerkraut in a Culinary Symphony of Pinwheels**
Embark on a culinary journey with our delectable Cheese and Sauerkraut Pinwheels, where the tangy zest of sauerkraut harmonizes perfectly with the rich, creamy embrace of cheese. These pinwheels are not just a delightful appetizer; they are a masterpiece of flavors and textures that will tantalize your taste buds and leave you craving more.
In this article, we present a collection of Cheese and Sauerkraut Pinwheel recipes, each offering unique variations to cater to diverse preferences and dietary restrictions. From traditional German-inspired pinwheels to vegetarian and gluten-free alternatives, we have something to satisfy every palate.
Unleash your inner chef and indulge in the culinary artistry of these pinwheels. With step-by-step instructions and helpful tips, you'll be able to recreate these mouthwatering treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a flavor-filled adventure.
**Recipes Included:**
1. **Classic Cheese and Sauerkraut Pinwheels:** Experience the traditional symphony of flavors with this timeless recipe.
2. **Vegetarian Cheese and Sauerkraut Pinwheels:** Delight in a meatless masterpiece that's packed with savory flavors.
3. **Gluten-Free Cheese and Sauerkraut Pinwheels:** Indulge in a guilt-free treat that caters to those with gluten sensitivities.
4. **Creamy Cheese and Sauerkraut Pinwheels:** Elevate your pinwheels with a luscious cream cheese filling.
5. **Spicy Cheese and Sauerkraut Pinwheels:** Ignite your taste buds with a hint of heat in this flavorful variation.
Whether you're hosting a party, preparing a quick snack, or simply craving a satisfying meal, our Cheese and Sauerkraut Pinwheels will become a staple in your culinary repertoire.
REUBEN PINWHEELS
Pillsbury™ refrigerated French bread layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.
- Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.
Nutrition Facts : Calories 134, Carbohydrate 14 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 455 mg
EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
REUBEN ROUNDS
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESE AND SAUERKRAUT PINWHEELS
Another great Pillsbury recipe- I just love to serve these as appetizers- so quick and easy- sometimes I add chopped up corned beef or bacon before rolling these babies up. They are so good!
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375^. Generously grease cookie sheet (I use parchment paper too). Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each with roasted peppers to within 1/2 inch of edges. Top with sauerkraut , cheese , meat,if using; press lightly onto dough. Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up , on greased paper on cookie sheet. Brush tops with melted butter and sprinkle with caraway seed,if desired. Bake at 375^ for 13 to 19 minutes or until golden brown. Immediately remove from paper. Serve warm with sour cream or ketchup if desired.
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
Tips:
- Use a sharp knife to slice the cheese. This will help to prevent the cheese from tearing or crumbling.
- Grate the cheese finely. This will help the cheese to melt evenly and smoothly.
- Use a non-stick skillet to cook the pinwheels. This will help to prevent the pinwheels from sticking to the pan.
- Cook the pinwheels over medium heat. This will help to prevent the pinwheels from burning.
- Serve the pinwheels warm. This is when they will be at their best.
Conclusion:
Cheese and sauerkraut pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that are likely already in your kitchen. The pinwheels can be made ahead of time and refrigerated until you are ready to serve them. They are also a great way to use up leftover cheese and sauerkraut.
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