Best 6 Cheese And Salami Muffins Recipes
Are you searching for a quick and delectable breakfast or brunch option? Look no further than these savory Cheese and Salami Muffins! These delightful muffins are bursting with flavor, combining the tangy sharpness of cheddar cheese with the savory richness of salami. They're incredibly easy to make, using simple ingredients you probably already have on hand. This recipe provides two variations - one for classic Cheese and Salami Muffins and another for a spicy twist with the addition of zesty pepperonis. Whether you prefer a traditional or a kick of heat, these muffins are sure to satisfy your taste buds. Enjoy them warm from the oven or pack them for a delicious on-the-go snack. Get ready to indulge in the cheesy, meaty goodness of these irresistible Cheese and Salami Muffins!
Let's cook with our recipes!
EASY SAUSAGE MUFFINS
My Easy Sausage Muffins are perfect for a grab-and-go breakfast! They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.
Provided by Lana Stuart
Categories Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
- Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
- In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
- Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.
Nutrition Facts : ServingSize 1, Calories 217 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 447 mg, Sugar 1 g, Fiber 1 g
SAUSAGE CHEESE MUFFINS
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee
Provided by Taste of Home
Time 40m
Yield 4 dozen mini muffins or 2 dozen regular muffins.
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE AND SALAMI MUFFINS
This recipe came from a blog Tastes of Luxembourg
Provided by Lynn Clay
Categories Muffins
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F.
- 2. In a bowl mix the eggs with the olive oil and milk. In a separate bowl, mix the the flour and baking powder with a pinch of salt and pepper. Incorporate flour mixture into the egg mixture.
- 3. Add the grated cheese and the chopped salami to the batter and mix. Grease 9 muffin cups and distribute the batter between the cups. Bake in the preheated oven for 20 minutes.
FAMOUS SAUSAGE BALL MUFFINS
Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
- Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.
Nutrition Facts : Calories 63, Carbohydrate 3 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg
SAUSAGE EGG MUFFINS
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
Provided by SMILEYBLAKE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
- Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 1.6 g, Cholesterol 198.9 mg, Fat 12.6 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 251.1 mg, Sugar 0.9 g
CHEDDAR SAUSAGE MUFFINS
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Provided by Taste of Home
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a variety of cheeses for a more complex flavor profile. Try a combination of hard and soft cheeses, or a mix of different flavors like cheddar, mozzarella, and Parmesan.
- Use dry salami. Dry salami will not release as much grease as fresh salami, which can make the muffins soggy.
- Chop the salami into small pieces so that it is evenly distributed throughout the muffins.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only two-thirds full. The muffins will rise as they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Cheese and salami muffins are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or lunchboxes. With a variety of cheeses and salamis to choose from, you can create a muffin that is sure to please everyone. So next time you're looking for a quick and tasty snack, give these cheese and salami muffins a try.
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