Best 3 Cheese And Rosemary Breadsticks Recipes
Indulge in the delectable aroma of freshly baked Cheese and Rosemary Breadsticks, a delightful appetizer or side dish that will tantalize your taste buds. This easy-to-follow recipe yields soft and fluffy breadsticks infused with the savory flavors of melted cheese and aromatic rosemary. Additionally, discover variations of this classic recipe, including a vegan option with dairy-free cheese and a zesty rendition featuring sun-dried tomatoes and basil. Explore the versatility of breadsticks with these flavorful twists that cater to various dietary preferences and culinary adventures.
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CHEESE AND ROSEMARY BREADSTICKS
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with silicone baking sheets or parchment paper. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped. Set the cheese mixture aside. Separate the dough strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with the salt, if you wish.
- Bake until the breadsticks are golden brown, about 10 to 15 minutes. Transfer the warm breadsticks to a basket and serve.
CHEESE AND ROSEMARY BREADSTICKS
Make and share this Cheese and Rosemary Breadsticks recipe from Food.com.
Provided by seahorse73
Categories Brunch
Time 32m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
- Set the cheese mixture aside.
- Separate the dough strips.
- Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
- Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
- Twist each cheese covered dough strip and place onto prepared baking sheets.
- Sprinkle with the salt, if you wish.
- Bake until the breadsticks are golden brown, about 10 to 15 minutes.
- Transfer the warm breadsticks to a basket and serve.
CHEESE AND ROSEMARY BREADSTICKS
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Provided by Skip Davis
Categories Flatbreads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- 3. In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
- 4. Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
- 5. Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve. Serves: 24
Tips:
- For the best results, use a good quality cheese that melts well, such as mozzarella, cheddar, or Parmesan.
- If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary.
- To make the dough ahead of time, prepare the dough according to the recipe and then wrap it tightly in plastic wrap. Refrigerate for up to 2 days, or freeze for up to 2 months. When ready to bake, thaw the dough overnight in the refrigerator or at room temperature for 1 hour.
- If you don't have a pizza stone, you can bake the breadsticks on a greased baking sheet.
- Serve the breadsticks warm with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or pesto.
Conclusion:
These cheese and rosemary breadsticks are a delicious and easy appetizer or snack that is perfect for any occasion. They are made with a simple dough that is rolled out and topped with cheese, rosemary, and garlic. The breadsticks are then baked until golden brown and served warm. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love. So next time you're looking for a quick and easy appetizer, give these cheese and rosemary breadsticks a try!
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