Best 2 Cheese And Potato Breakfast Casserole Recipes

Indulge in a culinary symphony of flavors with our delectable Cheese and Potato Breakfast Casserole, a harmonious blend of creamy cheese, tender potatoes, and aromatic spices, all enveloped in a golden crust. This savory dish is a delightful addition to any breakfast or brunch gathering, offering a symphony of textures and flavors that will tantalize your taste buds. With its ease of preparation and customizable variations, this casserole is a versatile crowd-pleaser that will leave your guests craving for more. Explore our curated collection of recipes, ranging from the classic casserole to its delectable variations, each offering a unique twist on this timeless dish.

Here are our top 2 tried and tested recipes!

CHEESE AND POTATO BREAKFAST CASSEROLE

Cheese and Potato Breakfast Casserole image

Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.

Provided by Krysie

Categories Breakfast and Brunch Potatoes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package shredded Cheddar cheese
½ cup diced onion
8 slices cooked bacon, crumbled
¼ cup diced green bell pepper
2 tablespoons chopped fresh parsley
4 eggs
1 (16 ounce) package small curd cottage cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 23.1 g, Cholesterol 130.8 mg, Fat 21.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 491.7 mg, Sugar 1 g

POTATO AND CHEESE BREAKFAST CASSEROLE

Potato and Cheese Breakfast Casserole image

Quick and easy kid favorite!

Provided by slambo001

Categories Breakfast and Brunch Potatoes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
cooking spray
1 pound ground sausage
½ large onion, chopped
2 tablespoons chili powder
1 tablespoon dried basil
2 cloves garlic, minced
12 eggs
¾ cup heavy whipping cream
1 teaspoon ground black pepper, or to taste
2 cups shredded sharp Cheddar cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Arrange Tater Tots® in a single layer on a baking sheet.
Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 21.8 g, Cholesterol 252.2 mg, Fat 33.6 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 872.2 mg, Sugar 1.3 g

Tips:

Use a variety of cheeses: Different cheeses will melt and blend together to create a rich and flavorful casserole. Some good options include cheddar, mozzarella, Parmesan, and cream cheese.
Don't overcook the potatoes: The potatoes should be tender but still slightly firm in the center. Overcooked potatoes will become mushy and ruin the texture of the casserole.
Use a non-stick skillet or baking dish: This will help to prevent the casserole from sticking and make it easier to clean up.
Let the casserole cool slightly before slicing and serving: This will help to prevent the casserole from falling apart.

Conclusion:

The Cheese and Potato Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a busy morning. It can be made ahead of time and reheated, or it can be served fresh out of the oven. This casserole is sure to be a hit with your family and friends. Tips and tricks from the recipe:

To save time, you can use frozen hash browns instead of fresh potatoes.
You can add diced ham, bacon, or sausage to the casserole for a more savory flavor.
If you don't have self-rising flour, you can use all-purpose flour and add 1 teaspoon of baking powder.