Best 6 Cheese And Port Dip For Apples Recipes

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Indulge in a symphony of flavors with our exquisite Cheese and Port Dip for Apples, a culinary masterpiece that combines the richness of aged cheddar, the subtle sweetness of caramelized onions, and the fruity notes of port wine. This dip is an explosion of textures, from the velvety smoothness of the cheese to the crisp crunch of the apples. Dive into the world of dips, spreads, and sauces with our curated collection of recipes, promising an unforgettable culinary journey. From the classic French Onion Dip, a staple at any party, to the creamy and versatile Spinach Artichoke Dip, perfect for game day gatherings, we have something for every occasion. Explore the vibrant flavors of the Mediterranean with our Hummus Dip, a healthy and delicious option, or satisfy your sweet tooth with our irresistibly decadent Chocolate Fondue. Each recipe is carefully crafted to tantalize your taste buds and leave you craving more.

Here are our top 6 tried and tested recipes!

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

CHEDDAR-APPLE PIE DIP



Cheddar-Apple Pie Dip image

Cheddar cheese and apple pie, that classic combination of savory and sweet, makes a delicious dip in this party-perfect recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1 each green and red apple, finely chopped (about 2 cups)
1/2 cup coarsely chopped walnuts

Steps:

  • Heat oven to 375°F.
  • Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5643 g, Sugar 0 g, Protein 2 g

APPLE DIP



Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

PORT AND CHEESE DIP



Port and Cheese Dip image

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Provided by waynejohn1234

Categories     Winter

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

Steps:

  • Crumble cheese.
  • Beat together with sour cream and Port.
  • Chill at least 3 hours and preferably overnight (covered tightly).
  • This definitely improves with age.

Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10

TAFFY APPLE DIP



Taffy Apple Dip image

Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup chopped peanuts
6 apples, cut into wedges

Steps:

  • In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Sprinkle the mixture with nuts. Serve with apple wedges.

Nutrition Facts : Calories 384 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 125mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.

CHEESE AND PORT DIP FOR APPLES



Cheese and Port Dip for Apples image

This is a very adult appetizer or snack food and great for entertaining. Try to use a good Port. I use MacLaren's Imperial Sharp Cold Pack Cheddar cheese. Serve with Granny Smith apples dipped in lemon juice.

Provided by EILISH40

Categories     Cold Cheese Dips

Time 10m

Yield 7

Number Of Ingredients 3

½ pound shredded sharp Cheddar cheese
½ cup sour cream
¼ cup port wine

Steps:

  • Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 1.3 g, Cholesterol 41.3 mg, Fat 14.2 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 210.5 mg, Sugar 0.3 g

Tips:

  • For a smooth and creamy dip, use a high-quality port wine that is not too sweet.
  • If you don't have any port wine on hand, you can substitute it with another sweet red wine, such as Zinfandel or Merlot.
  • To make the dip ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days. When you're ready to serve, let the dip come to room temperature for 30 minutes before serving.
  • Serve the dip with a variety of apple slices, such as Granny Smith, Honeycrisp, or Pink Lady. You can also serve it with other dippers, such as crackers, pretzels, or bread cubes.
  • For a fun and festive presentation, garnish the dip with a few fresh cranberries or a sprinkle of chopped nuts.

Conclusion:

This cheese and port dip for apples is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover port wine and is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or party appetizer, give this cheese and port dip a try.

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