Best 6 Cheese And Port Dip For Apples Recipes
Indulge in a symphony of flavors with our exquisite Cheese and Port Dip for Apples, a culinary masterpiece that combines the richness of aged cheddar, the subtle sweetness of caramelized onions, and the fruity notes of port wine. This dip is an explosion of textures, from the velvety smoothness of the cheese to the crisp crunch of the apples. Dive into the world of dips, spreads, and sauces with our curated collection of recipes, promising an unforgettable culinary journey. From the classic French Onion Dip, a staple at any party, to the creamy and versatile Spinach Artichoke Dip, perfect for game day gatherings, we have something for every occasion. Explore the vibrant flavors of the Mediterranean with our Hummus Dip, a healthy and delicious option, or satisfy your sweet tooth with our irresistibly decadent Chocolate Fondue. Each recipe is carefully crafted to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
CHEDDAR-APPLE PIE DIP
Cheddar cheese and apple pie, that classic combination of savory and sweet, makes a delicious dip in this party-perfect recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5643 g, Sugar 0 g, Protein 2 g
APPLE DIP
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g
PORT AND CHEESE DIP
I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.
Provided by waynejohn1234
Categories Winter
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Crumble cheese.
- Beat together with sour cream and Port.
- Chill at least 3 hours and preferably overnight (covered tightly).
- This definitely improves with age.
Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10
TAFFY APPLE DIP
Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Sprinkle the mixture with nuts. Serve with apple wedges.
Nutrition Facts : Calories 384 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 125mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.
CHEESE AND PORT DIP FOR APPLES
This is a very adult appetizer or snack food and great for entertaining. Try to use a good Port. I use MacLaren's Imperial Sharp Cold Pack Cheddar cheese. Serve with Granny Smith apples dipped in lemon juice.
Provided by EILISH40
Categories Cold Cheese Dips
Time 10m
Yield 7
Number Of Ingredients 3
Steps:
- Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 1.3 g, Cholesterol 41.3 mg, Fat 14.2 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 210.5 mg, Sugar 0.3 g
Tips:
- For a smooth and creamy dip, use a high-quality port wine that is not too sweet.
- If you don't have any port wine on hand, you can substitute it with another sweet red wine, such as Zinfandel or Merlot.
- To make the dip ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days. When you're ready to serve, let the dip come to room temperature for 30 minutes before serving.
- Serve the dip with a variety of apple slices, such as Granny Smith, Honeycrisp, or Pink Lady. You can also serve it with other dippers, such as crackers, pretzels, or bread cubes.
- For a fun and festive presentation, garnish the dip with a few fresh cranberries or a sprinkle of chopped nuts.
Conclusion:
This cheese and port dip for apples is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover port wine and is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or party appetizer, give this cheese and port dip a try.
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