Best 4 Cheese And Pineapple Salad Recipes
Indulge in a delightful culinary journey with our cheese and pineapple salad recipes, an exquisite symphony of flavors that will tantalize your taste buds. Discover the perfect balance between sweet and tangy, creamy and crunchy, as you embark on a delightful adventure with three enticing variations.
Our first recipe, Classic Cheese and Pineapple Salad, is a timeless favorite, showcasing the harmonious blend of juicy pineapple, sharp cheddar cheese, and crisp celery, all enveloped in a creamy mayonnaise dressing. This classic combination delivers a burst of refreshing flavors that will leave you craving more.
Next, our Hawaiian Cheese and Pineapple Salad adds a tropical twist to the classic dish. This recipe incorporates the vibrant flavors of pineapple, coconut, and crunchy macadamia nuts, coated in a sweet and tangy dressing. The combination of flavors transports you to a tropical paradise, making it the perfect dish for summer gatherings.
For those seeking a more savory experience, our Bacon Cheddar Cheese and Pineapple Salad is sure to satisfy. This recipe elevates the classic flavor combination with the addition of crispy bacon and sharp cheddar cheese. The smoky bacon adds a delightful depth of flavor, while the cheddar cheese provides a satisfying sharpness that balances the sweetness of the pineapple.
No matter your preference, our cheese and pineapple salad recipes offer a delightful culinary experience that will impress your taste buds. Get ready to embark on a flavor-filled journey as you explore these three variations, each offering a unique take on this classic dish.
PINEAPPLE AND CHEESE SALAD
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!
Provided by jcompston
Categories Pineapple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
- Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.
Nutrition Facts : Calories 389.6, Fat 11.1, SaturatedFat 6.5, Cholesterol 91.7, Sodium 210.4, Carbohydrate 65, Fiber 0.8, Sugar 56.6, Protein 9.9
EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD
Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch or for salad at dinner and we all loved it! :)
Provided by Summerwine
Categories Pineapple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
- Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
- Put 1 slice pineapple over the cottage cheese on each plate.
- Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
- Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
- Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
CHEESE AND PINEAPPLE SALAD
I made this years ago when I was young and it is so creamy and good. I recently found this lost recipe so I'm posting it here so it won't be lost again.
Provided by Bren in LR
Categories Gelatin
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in cold water.
- Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
- Chill till partially set, add pineapple and cheese.
- Fold in whipped cream. Turn into serving bowl.
- Chill until firm.
Tips:
- For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well.
- Use a variety of cheeses to add different flavors and textures to your salad. Cheddar, mozzarella, and Swiss are all good choices.
- Feel free to add other ingredients to your salad, such as nuts, seeds, or dried fruit.
- If you're making this salad ahead of time, assemble it just before serving so that the lettuce doesn't wilt.
Conclusion:
Cheese and pineapple salad is a refreshing and flavorful dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a light and summery salad, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
