Best 4 Cheese And Onion Potatoes Recipes
Indulge in a culinary delight with our diverse collection of cheese and onion potato recipes, a symphony of flavors that will tantalize your taste buds. From the classic cheesy potato casserole, a comforting and creamy indulgence, to the crispy and golden cheese and onion potato cakes, a delightful appetizer or side dish, these recipes offer a range of textures and tastes to satisfy every palate.
For those who love a hearty and comforting meal, the cheesy potato casserole is a must-try. Layers of thinly sliced potatoes, a creamy cheese sauce, and a golden brown crust come together to create a dish that is both satisfying and delicious. The cheese and onion potato cakes, on the other hand, offer a crispy exterior and a soft and flavorful interior, perfect for pairing with your favorite dipping sauce.
If you're looking for a quick and easy snack or side dish, the cheese and onion potato bites are a great option. Made with mashed potatoes, cheese, and onion, these bite-sized treats can be baked or fried until golden brown. The cheese and onion potato soup is another comforting and flavorful dish, perfect for a chilly day. With its creamy broth, tender potatoes, and melted cheese, this soup is sure to warm your soul.
For those who love a twist on classic dishes, the cheese and onion potato salad is a refreshing and unique take on the traditional potato salad. With its tangy dressing, crunchy vegetables, and flavorful potatoes, this salad is a perfect side dish for any occasion.
No matter your taste preferences, our collection of cheese and onion potato recipes has something for everyone. From hearty casseroles to crispy cakes, creamy soups to refreshing salads, these recipes are sure to become your go-to dishes for any occasion.
CHEESE AND ONION POTATOES
Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. -Lois McCutchan, Monticello, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 221 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 179mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
FARRO SALAD WITH ROASTED SWEET POTATOES, RED ONION, AND GOAT CHEESE
I love me a farro salad! The hearty grain is an amazing base for all sorts of veggie combinations and it's super convenient to work with since you can cook it several days ahead. I tend to follow a loose formula: farro plus roasted veggies, a bright herb, a crunchy nut or seed, some creamy cheese, and a zingy dressing. Here, sweet potatoes and red onions caramelize gorgeously in the oven, while the earthy goat cheese and zippy vinaigrette balance out the sweetness. Feel free to play-roasted beets or winter squash would be lovely, as would hazelnuts, almonds, or feta.
Provided by Athena Calderone
Categories Side Lunch Grains Sweet Potato/Yam Radish Dill Pistachio Goat Cheese Vegetarian
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (220°C).
- Spread the sweet potato rounds and onion wedges on a baking sheet, drizzle with 3 tablespoons of the oil, and season with salt and pepper. Roast, shaking the baking sheet halfway through, until the sweet potatoes are golden brown and tender, 15 to 20 minutes. Let cool slightly.
- Cook the farro according to the package directions. Drain.
- In a medium bowl, season the warm farro with the vinegar, remaining 1 tablespoon oil, salt, and pepper. Add the sweet potato, onion, radish, dill, pistachios, and goat cheese. To finish, drizzle the salad with the lemon juice and sprinkle with smoked paprika, flaky sea salt, and pepper. If the dish seems a little dry, drizzle it with extra oil.
SPICY BACON, ONION AND CHEESE POTATOES
Provided by Gretchen Davis
Categories Cheese Onion Potato Side Bake Bacon Winter Bon Appétit Missouri Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook chopped bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Combine bacon, potatoes and onion in prepared baking dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over and dot with butter. Cover with aluminum foil. Bake until potatoes and onions are very tender, about 1 hour.
- Preheat broiler. Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes.
POTATOES WITH ONION SAUCE AND PARMESAN CHEESE
For some reason we had stopped eating potatoes. I honestly don't know why. But lately I have re-discovered them and this is one we have enjoyed. This is a slight adaptation from "500 Fat Free Recipes." I have added a little fat to it (the original calls for fat free parmesean which I can no longer find), but it is still quite reasonable in my mind. Also, the original called for putting all the cheese on the top. We felt like a little in the middle would have helped, so I am writing it that way. Feel free to play around with it!
Provided by ladypit
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Put the milk, the cornstarch, and the 2 kinds of pepper in a pan.
- Cook (stirring frequently) over medium heat until it starts to thicken and bubble.
- Add the chopped onion and set it aside.
- While the milk mixture is cooking, peel and slice the potatoes very thinly.
- Spray an 8x8 pan with cooking spray.
- Start layering the potatoes in the pan.
- When you are halfway done with the potatoes, add half the cheese.
- Then finish with the rest of the potatoes.
- Pour the onion sauce over the potatoes and sprinkle the rest of the cheese on top.
- Cover and bake for 40 minutes.
- Then uncover and cook for 10 minutes more or until the potatoes are tender.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, and are less likely to fall apart during cooking.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Parboil the potatoes: This will help to prevent them from becoming dry and crumbly.
- Don't overcrowd the potatoes: When frying the potatoes, make sure to give them enough space so that they can cook evenly.
- Season the potatoes well: Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potatoes hot: Cheese and onion potatoes are best served hot out of the oven or fryer.
Conclusion:
Cheese and onion potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table.
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