Best 4 Cheese And Onion Pasties Recipes
Indulge in a delightful culinary journey with our curated collection of cheese and onion pasties recipes. Embark on a gastronomic adventure as you explore these delectable pastries, each boasting unique flavors and textures that will tantalize your taste buds. From classic recipes passed down through generations to innovative twists that add a modern touch, our selection caters to every palate.
Discover the traditional Cheese and Onion Pasty recipe, a timeless classic that showcases the perfect balance between sharp cheddar cheese and caramelized onions wrapped in flaky, golden pastry. For those seeking a vegetarian option, the Vegetarian Cheese and Onion Pasty offers a satisfying alternative, packed with flavorful vegetables and melted cheese.
If you're in a time crunch, try the Quick and Easy Cheese and Onion Pasties, a simplified version that delivers the same deliciousness without compromising on taste. And for a gourmet experience, the Cheese and Onion Pasties with Caramelized Onions and Bacon elevate this classic dish with the addition of crispy bacon and a sweet, savory onion filling.
Transport yourself to the Cornish coast with our Cornish Pasties recipe, a hearty and iconic dish filled with tender beef, potatoes, and swede, all enveloped in a golden pastry crust. Experience a taste of the Mediterranean with the Greek Cheese and Onion Pies, featuring layers of phyllo dough filled with a savory blend of feta cheese, onions, and herbs.
For a unique twist, try the Cheese and Onion Pasties with Sweet Potato and Goat Cheese, where the sweetness of roasted sweet potatoes pairs perfectly with tangy goat cheese. And if you're looking for a handheld delight, the Cheese and Onion Pasty Rolls offer a delightful combination of flaky pastry and melted cheese in a convenient bite-sized form.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve perfect results. Whether you're a seasoned cook or just starting your culinary journey, our cheese and onion pasty recipes guarantee a delicious and rewarding experience.
MINI CHEESE & ONION PASTIES
Rustle up these little cheese and onion pasties for a family picnic. If you won't eat all 12, they freeze well and can be cooked straight from frozen
Provided by Cassie Best
Categories Lunch, Picnic
Time 1h5m
Number Of Ingredients 11
Steps:
- First, make the pastry. Tip the flour into a bowl. Holding the block of butter in its wrapper, grate it directly into the flour (you may need to dip the end of the butter into the flour occasionally if it becomes sticky). Add the cayenne pepper, mustard powder and half the beaten egg, and season with a pinch of salt. Bring everything together with your hands until the mixture starts to clump together. Tip the pastry onto the work surface and knead very briefly into a smooth ball, adding up to 3 tbsp cold water if it's too dry. Squash the pastry into a disc. Wrap and chill while you make the filling.
- Heat the oil in a frying pan and cook the onions and thyme leaves for 8-10 mins until the onions have softened and started to caramelise. Tip into a bowl and leave to cool. Once cool, mix in the grated cheese, mustard and spring onions.
- Heat the oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. Roll the chilled pastry out on a lightly floured surface to the thickness of a £1 coin. Cut out as many 10-12cm circles as you can (you can use a cup or mug as a template), then re-roll any off-cuts and repeat. You should get about 10-12 circles in total.
- Spoon a mound of the filling into the centre of each pastry circle, leaving the edges clear. Working with one circle at a time, brush a little of the remaining beaten egg around the edge, then bring two sides up to meet in the middle in a half-moon shape. Pinch the pastry together, crimping the edge to seal. Transfer to the baking tray and repeat with the remaining pastry circles and filling. Brush all the pasties with some beaten egg. Will keep frozen for two months.
- Bake the pasties for 20-25 mins (or 40-45 mins from frozen) until the pastry is deep golden brown. Leave to cool for at least 10 mins before eating warm, or cool completely and pack into containers for a picnic. Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 235 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
CHEESE AND ONION PASTIES
The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the pastry.
- If using homemade, put your dough in the refrigerator to chill.
- Preheat oven to 400°F.
- Melt the butter in a frying pan on a low heat.
- Mix in the onions and cook them until they are just beginning to soften.
- Mix them with the cheese and parsley.
- Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
- Put a quarter of the cheese mixture on one half of each one.
- Fold over the other side and crimp the edges together.
- Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
- Bake them for 30 minutes and serve hot.
CHEESE AND ONION PASTIES
A delicious combination of mature cheddar cheese and chopped onion wrapped in a case of shortcrust pastry, Eat it straight out of the oven - great for packed lunches or picnics
Provided by JoyfulCook
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut pastry into rounds, I use a side plate and just cut around it.
- Pre heat the oven to 210°C.
- Mix the grated cheese with the onion adding the pepper and salt,.
- Beat the egg and brush around the edge of the pastry and carefully lift the pastry up and pinch together, brush the egg over the outside and poke a few vent holes on either side, I use a satay stick to do this.
- Cook in the oven for approximately 15 minutes or until light golden brown.
Nutrition Facts : Calories 1070.5, Fat 71.4, SaturatedFat 24.9, Cholesterol 110.2, Sodium 1556.3, Carbohydrate 80.6, Fiber 6.4, Sugar 1.9, Protein 26.9
CHEESE AND ONION PASTIES
Another veggie version of my pasties these can also be served hot on the day or cold for lunch or a picnic.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F
- Roll out the pastry and cut out 6 circles 8in in diameter.
- Heat the oil and cook the onions in it until starting to soften.
- Take off the heat and cool. Stir in the grated cheese and season well.
- Divide the mixture between the 6 circles and crimp the edges together. Brush with a little of the beaten egg.
- Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden.
- Serve hot or cold.
Nutrition Facts : Calories 1098.5, Fat 77.1, SaturatedFat 28.4, Cholesterol 114.6, Sodium 1212.8, Carbohydrate 72.7, Fiber 6.2, Sugar 3.9, Protein 29.2
Tips:
- To achieve a golden brown color and crispy texture, brush the pasties with beaten egg before baking. This will create a glaze that helps the pasties brown beautifully.
- If you don't have a pastry brush, you can use a spoon or your fingers to spread the egg wash on the pasties.
- Ensure the cheese and onion filling is cold before assembling the pasties. This will prevent the filling from leaking out during baking.
- If you find the pastry dough is too sticky, add more flour, one tablespoon at a time, until it reaches a manageable consistency.
- To prevent the pasties from drying out, place a baking tray filled with water at the bottom of the oven while baking. This will create steam, which helps keep the pasties moist.
Conclusion:
Cheese and onion pasties are a delightful treat that can be enjoyed as a snack or a main meal. With their flaky pastry, savory filling, and golden brown color, they are sure to be a hit with family and friends. Whether you're using a traditional recipe or trying a variation with different cheeses or vegetables, these pasties are a delicious and satisfying dish that's perfect for any occasion.
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