Best 3 Cheese And Onion Breadsticks Recipes

**Indulge in the Savory Goodness of Homemade Cheese and Onion Breadsticks: A Culinary Journey from Classic to Unique Variations**

Breadsticks, those irresistible finger foods with their crispy exteriors and fluffy interiors, take a delightful turn with the addition of cheese and onion. These cheesy delights are not just a crowd-pleaser at parties and gatherings; they also make for a satisfying snack or light meal. This article presents a collection of cheese and onion breadstick recipes that cater to various tastes and preferences. From the classic combination of cheddar and mozzarella to the tangy zest of feta and Parmesan, these recipes offer a delectable range of flavors. Whether you prefer a quick and easy recipe or are up for a more elaborate culinary adventure, this article has something for every cheese and onion breadstick enthusiast. So, prepare to embark on a journey of taste as we explore these tempting recipes that showcase the perfect harmony of cheesy indulgence and oniony goodness.

Here are our top 3 tried and tested recipes!

BREADSTICKS

Breadsticks image

Have you ever wanted to learn how to homemade breadsticks? Soft, from scratch breadsticks, are actually very easy to make. Even if you don't have any yeast in the cupboard.

Provided by Amanda Rettke-iamhomesteader.com

Categories Appetizer

Time 25m

Number Of Ingredients 8

Ingredients

1 ¼ cups all-purpose flour
2 teaspoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon kosher salt
¾ cup whole milk
1 teaspoon garlic salt
1 teaspoon parsley
3 tablespoons unsalted butter, (melted)

Steps:

Preheat oven to 450°F
Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
Knead gently 3 or 4 times on a floured surface.
Roll out into a rectangle and cut into 12 sticks.
Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
Bake for 14 to 18 minutes, serve immediately

FRENCH ONION BREADSTICKS

French Onion Breadsticks image

Make and share this French Onion Breadsticks recipe from Food.com.

Provided by Sharon123

Categories Breads

Time 20m

Yield 12 bread sticks

Number Of Ingredients 4

Ingredients

1 1/3 cups French-fried onions, crushed
1/4 cup grated parmesan cheese
1 (11 ounce) package refrigerated breadstick dough
1 egg white, beaten

Steps:

Heat oven to 350°F
Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
Enjoy!

Nutrition Facts : Calories 10.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 36.4, Carbohydrate 0.1, Protein 1.1

CHEESY TACO BREADSTICKS RECIPE BY TASTY

Cheesy Taco Breadsticks Recipe by Tasty image

Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole

Provided by Claire Nolan

Categories Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 9

Ingredients

1 small onion, diced
1 tablespoon garlic, minced
1 lb ground beef
2 tablespoons taco seasoning
1 lb pizza dough, rolled out into a rectangle
1 cup mexican cheese blend
1 tablespoon olive oil
salsa, for dipping
guacamole, for dipping

Steps:

Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
Preheat oven to 425˚F (220˚C).
On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
Brush each breadstick with olive oil and transfer to a baking sheet.
Bake for 10 minutes.
Remove from the oven and top each breadstick with more cheese.
Bake for another 5 minutes or until the cheese is golden brown.
Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour.
To make the cheese and onion filling, you can use any type of cheese that you like. Cheddar, mozzarella, and Parmesan are all good choices.
If you don't have fresh onions, you can use 1/2 cup of chopped frozen onions.
To make the breadsticks, you can use a bread machine or a stand mixer fitted with a dough hook. You can also make the dough by hand.
If you don't have a baking sheet, you can use a pizza pan or a large skillet.
To make the garlic butter, you can use unsalted or salted butter. If you use salted butter, omit the additional salt.
To make the parsley flakes, you can use fresh or dried parsley.
Serve the breadsticks warm, with additional garlic butter and parsley flakes, if desired.

Conclusion:

Cheese and onion breadsticks are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or a quick and easy meal. With just a few simple ingredients, you can make these breadsticks at home in no time. So next time you're looking for a tasty treat, give cheese and onion breadsticks a try.