Best 4 Cheese And Olive Dip Recipes

Indulge in a delectable journey of flavors with our curated collection of cheese and olive dip recipes. From the classic simplicity of a whipped feta dip to the tangy zest of a blue cheese and olive spread, these dips offer a symphony of textures and tastes to tantalize your palate. Whether you're seeking a quick and easy appetizer for your next gathering or a flavorful accompaniment to your favorite crackers and bread, our diverse selection of recipes has something for every occasion. Get ready to impress your guests and satisfy your cravings with these delightful cheese and olive creations.

Let's cook with our recipes!

CHEESE AND OLIVE DIP

Cheese and Olive Dip image

Make and share this Cheese and Olive Dip recipe from Food.com.

Provided by Miss Annie

Categories < 60 Mins

Time 35m

Yield 4 cups (approx)

Number Of Ingredients 6

Ingredients

1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 1/2 cups pimento stuffed olives, finely chopped
3/4 cup ripe olives, finely chopped
1 cup mayonnaise
3 small green onions, finely chopped

Steps:

Combine all of the ingredients in a bowl, and stir well.
Place in an ungreased 1 qt.
baking dish.
Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
Serve with Doritos, or corn chips, or crackers.

CREAM CHEESE OLIVE DIP

Cream Cheese Olive Dip image

This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread.

Provided by hotdish

Categories Spreads

Time 5m

Yield 4 cups

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 (4 ounce) can chopped black olives
1 tablespoon grated onion (with juice)
1/4 cup brine in jarred green olives

Steps:

Put all ingredients in mixer bowl.
Mix ingredients on medium speed until well blended.
Whip on high speed for 10-15 seconds.
Serve chilled.

OLIVE CHEESE DIP

Olive Cheese Dip image

This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the surface as the dip cools. When this happens, I usually skim off the oil before stirring it up/reheating it. A small crock pot or other warming pot will help keep it warm if it will be sitting out for people to grab as they want some.

Provided by Micki Lea

Categories High In...

Time 27m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
1 small onion, chopped fine
1 green pepper, chopped fine
1 (4 ounce) can mushrooms, chopped
1 (5 ounce) jar green olives, chopped
1 (6 ounce) can black olives, chopped
2 cups mayonnaise

Steps:

Mix all ingredients together.
Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
Serve warm with tortilla chips.

COTTAGE CHEESE AND OLIVE DIP

Cottage Cheese and Olive Dip image

Make and share this Cottage Cheese and Olive Dip recipe from Food.com.

Provided by Mercy

Categories Brunch

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cottage cheese
2 tablespoons mayonnaise
1 tablespoon horseradish mustard
1/2 teaspoon vinegar
1 tablespoon minced onion flakes
6 pitted black olives, chopped
6 stuffed green olives, chopped
1/8 teaspoon pepper
salt

Steps:

In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
Blend until smooth.
Spoon into a bowl.
Add remaining ingredients; mix well.
Chill to blend flavors.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 6.5, Sodium 215.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 4.5

Tips:

Choose the right cheese: A good melting cheese, such as cheddar, mozzarella, or cream cheese, is essential for a smooth and creamy dip. You can also use a combination of cheeses to create a more complex flavor.
Use fresh and flavorful olives: The type of olives you use will greatly affect the flavor of your dip. Choose olives that are plump and have a good flavor. If you are using oil-cured olives, be sure to rinse them well before using.
Add some herbs and spices: A few well-chosen herbs and spices can really elevate the flavor of your dip. Try adding some garlic powder, onion powder, paprika, or cayenne pepper. You can also add some fresh herbs, such as basil, oregano, or rosemary.
Let the dip chill before serving: This will allow the flavors to meld together and will make the dip easier to spread.
Serve with a variety of dippers: Crackers, bread, vegetables, and fruit are all great options for dipping into cheese and olive dip.

Conclusion:

Cheese and olive dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is both flavorful and satisfying. So next time you are looking for a quick and easy snack or appetizer, give cheese and olive dip a try. You won't be disappointed!

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