Best 6 Cheese And Hot Dog Burritos Recipes

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**Indulge in a Flavorful Fiesta with Cheesy and Delightful Hot Dog Burritos: 3 Unique Recipes to Tantalize Your Taste Buds**

Embark on a culinary adventure with three extraordinary cheese and hot dog burrito recipes that promise an explosion of flavors. From the classic combination of melted cheese, juicy hot dogs, and tangy salsa to an innovative fusion with Mexican chorizo and avocado crema, these burritos cater to diverse palates.

1. **Classic Cheese and Hot Dog Burrito:**

This timeless recipe captures the essence of cheesy comfort food. Its classic combination of melted cheddar cheese, savory hot dogs, and fresh salsa, wrapped in a warm tortilla, is a crowd-pleaser that never disappoints.

2. **Chorizo and Avocado Crema Hot Dog Burrito:**

Experience a burst of Mexican flavors with this innovative burrito. Tender hot dogs, Mexican chorizo, and a creamy avocado crema create a harmonious blend of savory and tangy flavors. The fresh pico de gallo adds a refreshing touch, making this burrito a delightful treat for spice enthusiasts.

3. **Loaded Baked Potato Hot Dog Burrito:**

Indulge in a hearty and comforting meal with this loaded baked potato-inspired burrito. Chunks of hot dogs, crispy bacon, melted cheese, and sour cream are nestled inside a fluffy tortilla. A sprinkle of chopped chives adds a touch of sophistication, while the crispy tater tots provide an irresistible crunch.

**Prepare to embark on a flavor-packed journey with these three exceptional cheese and hot dog burrito recipes. Get ready to tantalize your taste buds and satisfy your cravings for a cheesy, meaty, and utterly delicious meal.**

Let's cook with our recipes!

CRISPY BEAN AND CHEESE BURRITOS



Crispy Bean and Cheese Burritos image

Crispy Bean and Cheese Burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy.

Provided by Lauren Allen

Categories     Main Course

Time 20m

Number Of Ingredients 8

16 ounce can refried beans
1 Tablespoon salsa
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/2 cup shredded Mexican blend cheese (, or cheddar cheese)
6 medium flour tortillas
salsa (, for dipping)

Steps:

  • Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
  • Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.
  • Sprinkle with a large pinch of shredded cheese. Roll tightly. Repeat with remaining tortillas.
  • Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.
  • Turn them every 30 seconds or so as they cook until they are golden and crispy on all sides.
  • Serve warm, with homemade five-minute salsa and guacamole, for dipping.

Nutrition Facts : Calories 176 kcal, Carbohydrate 24 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 727 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CHILI DOG BURRITO



Chili Dog Burrito image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 1 serving

Number Of Ingredients 21

1 large flour tortilla
4 ounces Cheddar, shredded
2 ounces grilled white onion
1 ounce grilled sliced jalapeno
1 ounce diced cooked bacon
One 4-ounce all-beef hot dog
4 ounces cooked seasoned thin french fries
4 ounces Red Chili, recipe follows
1 ounce sour cream
10 pounds ground beef
One 100-ounce can spiced chili beans
One 100-ounce can diced tomatoes
One 100-ounce can tomato sauce
6 ounces chili powder
6 ounces granulated garlic
6 ounces diced onion
4 ounces ground cumin
2 ounces beef bouillon
1 ounce red pepper flakes
2 ounces seasoned salt
1 ounce ground black pepper

Steps:

  • Lay tortilla out and place cheese, onion, jalapeno and bacon in center of tortilla evenly, leaving room at each end to tuck in and roll into a burrito. Cut hot dog in half lengthwise, not cutting all the way through, then butterfly the hot dog open and add to burrito. Top with the french fries, Red Chili and sour cream and roll it up burrito style!
  • Brown meat in a very large pot, then add the chili beans, tomatoes, tomato sauce, chili powder, granulated garlic, onion, cumin, bouillon, red pepper flakes, salt and pepper. Stir together and let simmer for 30 minutes.

CHEESE BEEF BURRITOS



Cheese Beef Burritos image

After a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. -Amanda Alford, Hopedale, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 package (8-1/2 ounces) ready-to-serve Santa Fe whole grain rice medley
1/2 pound lean ground beef (90% lean)
3/4 cup frozen corn, thawed
3/4 cup black beans, rinsed and drained
1 jar (12 ounces) salsa
4 ounces process cheese (Velveeta), thinly sliced
6 flour tortillas (10 inches), warmed
Optional: Torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded Mexican cheese blend

Steps:

  • Heat rice according to package directions. Meanwhile, crumble beef into a 4-qt. microwave-safe dish. Add corn and beans; mix well. Microwave, covered, on high until beef is no longer pink, 4-5 minutes; drain. Stir in salsa and cheese; microwave until cheese is melted, 2-3 minutes longer. Stir in rice., Spoon 3/4 cup beef mixture in the center of each tortilla; add additional ingredients of your choice. Fold bottom and sides of tortilla over filling and roll up. Freeze option: Cool beef mixture before making burritos; omit lettuce and sour cream from filling options. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds. Carefully open burritos and add additional filling ingredients as desired.

Nutrition Facts : Calories 452 calories, Fat 13g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 1115mg sodium, Carbohydrate 56g carbohydrate (4g sugars, Fiber 9g fiber), Protein 21g protein.

PINK'S BACON-CHILI-CHEESE DOG



Pink's Bacon-Chili-Cheese Dog image

Provided by Bobby Flay

Categories     main-dish

Time 24m

Yield 1 serving

Number Of Ingredients 8

1 steamed all-beef hot dog
3 slices crispy fried bacon
1/4 cup chopped tomatoes
1 slice American Cheese
2 tablespoons mustard
1/3 cup chili
1 tablespoon diced onions
1 soft hot dog bun

Steps:

  • Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.

HOT DOG BURRITOS



Hot Dog Burritos image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 3

1 units hot dog
0.25 cups mexican cheese
1 units flour tortilla

Steps:

  • 1. Heat hot dog in microwave or frying pan.
  • 2. Put cheese on tortilla in frying pan on low heat.
  • 3. Put hot dog on the tortilla with the cheese and cover, to let the heat melt the cheese.
  • 4. Wrap and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT DOG MORNING BURRITO



Hot Dog Morning Burrito image

Give bacon and toast a break and enjoy your cheesy eggs in this Hot Dog Morning Burrito instead.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 flour tortilla (10 inch)
1 egg, scrambled
2 Tbsp. KRAFT Shredded Cheddar Cheese
1 OSCAR MAYER Beef Frank, sliced

Steps:

  • Top tortilla with egg, cheese and frank; place on microwaveable plate.
  • Microwave on HIGH 30 sec. or until cheese is melted.
  • Fold in opposite sides of tortilla; roll up.

Nutrition Facts : Calories 510, Fat 29 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 260 mg, Sodium 1190 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 21 g

Tips:

  • Use fresh ingredients: Fresh hot dogs, cheese, and vegetables will give your burritos the best flavor.
  • Cook the hot dogs thoroughly: Make sure the hot dogs are cooked all the way through before assembling the burritos.
  • Use a variety of cheeses: A blend of different cheeses will give your burritos a more complex flavor.
  • Add your favorite toppings: You can add any toppings you like to your burritos, such as salsa, sour cream, guacamole, or pico de gallo.
  • Serve the burritos immediately: Burritos are best served immediately after they are made.

Conclusion:

Cheese and hot dog burritos are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a party or a weeknight dinner. With a few simple ingredients, you can make a delicious and satisfying burrito that the whole family will love. So next time you are looking for a tasty and easy meal, give cheese and hot dog burritos a try.

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