Indulge in a culinary symphony where sweet and savory harmoniously intertwine. These cheese and honey-glazed carrots are a delightful side dish that will elevate any meal with their irresistible flavors. Roasted to perfection, the carrots retain their natural crunch while developing a caramelized glaze that tantalizes the taste buds. A luscious blend of creamy cheese, aromatic honey, and a hint of tangy mustard adds a層次豐富的風味to this simple yet sophisticated dish. Whether you prefer a classic preparation or crave a touch of spice, this article offers two delectable recipes to satisfy every palate. The original recipe showcases the harmonious balance between sweet and savory, while the spicy variation introduces a vibrant kick that adds an extra layer of excitement. Get ready to embark on a culinary adventure where roasted carrots take center stage, transformed into a side dish that will steal the spotlight at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-GLAZED CARROTS
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.
Nutrition Facts : Calories 127 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HONEY GLAZED CARROTS
Make and share this Honey Glazed Carrots recipe from Food.com.
Provided by Sandra Hyde
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel the carrots and cut into serving size pieces.
- Steam or boil until just tender.
- Drain carrots.
- Add honey and stir carrots until they are coated with honey.
- If using sesame seed, add sesame seed to carrot/honey mix and stir.
- Serve immediately.
Nutrition Facts : Calories 52.4, Fat 0.2, Sodium 52.6, Carbohydrate 13, Fiber 2.1, Sugar 9.2, Protein 0.7
CHEESE AND HONEY GLAZED CARROTS
OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!
Provided by Jamie Lynne
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel carrots and cut in half crosswise.
- Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
- Do not overcook.
- Drain and place carrots in a greased baking dish.
- Drizzle with honey.
- Sprinkle shredded cheese over carrots.
- Bake at 400 degrees for 10 minutes, or broil until cheese melts.
- Enjoy!
Tips:
- Choose carrots that are similar in size so that they cook evenly.
- Peel the carrots before cooking to remove any dirt or imperfections.
- Cut the carrots into uniform pieces so that they cook at the same rate.
- Use a large skillet or roasting pan to give the carrots plenty of space to cook.
- Don't overcrowd the pan, or the carrots will steam instead of roasting.
- Toss the carrots with olive oil, salt, and pepper before roasting to help them brown and caramelize.
- Roast the carrots at a high temperature for a shorter amount of time to get a slightly crisp texture.
- Roast the carrots at a lower temperature for a longer amount of time to get a more tender texture.
- Add the cheese and honey glaze to the carrots during the last few minutes of cooking to prevent it from burning.
Conclusion:
Cheese and honey glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give cheese and honey glazed carrots a try.
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