Best 3 Cheese And Hominy Quesadillas With Tropical Salsa Recipes

Embark on a culinary journey with our tantalizing Cheese and Hominy Quesadillas with Tropical Salsa, a delightful fusion of flavors that will leave your taste buds wanting more. This recipe combines the comforting essence of Mexican cuisine with vibrant tropical elements, resulting in a dish that is both satisfying and refreshing.

Savor the perfect balance of melted cheese, tender hominy, and a medley of colorful bell peppers, onions, and spices, all enveloped in a crispy tortilla. Alongside this delectable quesadilla, indulge in a refreshing Tropical Salsa made with a burst of pineapple, mango, and red onion, complemented by a hint of cilantro and lime.

Not only will you find the main recipe for Cheese and Hominy Quesadillas with Tropical Salsa, but this article also offers variations to suit your preferences. Explore the equally enticing Black Bean and Corn Quesadillas for a vegetarian option, or satisfy your sweet tooth with the irresistible Nutella and Banana Quesadillas.

Whether you're hosting a fiesta or simply craving a delicious meal, these quesadilla recipes are guaranteed to impress. So gather your ingredients, ignite your culinary passion, and prepare to tantalize your senses with this delightful fusion of flavors.

Let's cook with our recipes!

CHEESE AND HOMINY QUESADILLAS WITH TROPICAL SALSA

Cheese and Hominy Quesadillas with Tropical Salsa image

Provided by Katherine Anastasia

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 cup finely chopped peeled cored pineapple
1 cup diced peeled pitted mango
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeño chili, seeded, chopped
8 5- to 6-inch-diameter corn tortillas
2 cups (packed) grated hot pepper Monterey Jack cheese (about 8 ounces)
3/4 cup crumbled feta cheese (about 3 ounces)
1 cup drained golden hominy (from 15-ounce can)
3 tablespoons (or more) vegetable oil

Steps:

Stir first 5 ingredients in medium bowl to blend. Season salsa with salt and pepper.
Cook tortillas over gas flame until blackened in spots, about 30 seconds per side. Transfer to work surface. Sprinkle 4 tortillas with both cheeses and hominy, dividing equally; top with remaining 4 tortillas. Heat 1 1/2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 2 quesadillas in each skillet. Cook until bottoms are crisp and brown, pressing occasionally with spatula, about 2 minutes. Turn quesadillas over. Cook until bottoms are brown and cheeses melt, adding more oil as needed, about 2 minutes longer. Cut quesadillas into quarters. Arrange 4 quarters on each of 4 plates. Serve with salsa.

ZESTY HOMINY AND CHEESE

Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories Side Dish Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

CHEESY QUESADILLAS

Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

Use fresh ingredients: Fresh hominy and cheese will give your quesadillas the best flavor. If you can't find fresh hominy, you can use canned hominy, but be sure to rinse it well before using.
Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A blend of mozzarella, cheddar, and pepper Jack cheese is a good place to start, but you can also try using goat cheese, feta cheese, or queso fresco.
Season the hominy: Before adding the hominy to the quesadillas, be sure to season it with salt, pepper, and cumin. This will help to enhance the flavor of the hominy.
Cook the quesadillas until they are golden brown: Quesadillas should be cooked until they are golden brown and crispy. This will help to ensure that the cheese is melted and gooey.
Serve the quesadillas with your favorite toppings: Quesadillas can be served with a variety of toppings, such as salsa, guacamole, sour cream, and Pico de Gallo. You can also add your favorite protein, such as chicken, beef, or shrimp.

Conclusion:

Cheese and hominy quesadillas are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.