Best 8 Cheese And Herb Dip Recipes
Indulge in a symphony of flavors with our exquisite Cheese and Herb Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This delectable dip, crafted with a harmonious blend of cream cheese, sour cream, and mayonnaise, forms a velvety base that embraces a vibrant medley of herbs, spices, and a hint of tangy lemon juice. Served alongside an assortment of crisp crackers, fresh vegetables, or warm pita bread, this dip promises an unforgettable culinary experience.
**Additional Recipes Featured in the Article:**
1. **Creamy Spinach and Artichoke Dip:** Dive into a rich and creamy spinach and artichoke dip, where succulent spinach and tender artichoke hearts unite in a luscious cheese sauce, creating a dip that is both comforting and flavorful.
2. **Roasted Red Pepper and Feta Dip:** Savor the vibrant flavors of roasted red peppers and tangy feta cheese in this delectable dip. Roasted red peppers lend a smoky sweetness, while feta adds a briny complexity, resulting in a dip that is both vibrant and addictive.
3. **Guacamole with Pomegranate and Pistachios:** Embark on a culinary journey to Mexico with this refreshing guacamole, infused with the vibrant flavors of pomegranate and crunchy pistachios. This unique twist on a classic recipe brings a burst of color and texture to your next gathering.
4. **Tzatziki Sauce:** Transport your taste buds to the shores of Greece with this refreshing and versatile tzatziki sauce. Creamy yogurt, crisp cucumbers, garlic, and fresh herbs create a light and tangy sauce that perfectly complements grilled meats, vegetables, or pita bread.
5. **Hummus with Roasted Vegetables:** Elevate your hummus game with this delightful recipe that incorporates roasted vegetables. Roasted bell peppers, zucchini, and eggplant add a smoky sweetness and vibrant color to the classic hummus, creating a dip that is both nutritious and delicious.
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
GARLIC HERB CREAM CHEESE DIP
Zesty Garlic Herb Cream Cheese Dip is a delicious, simple appetizer recipe that's perfect for sharing. Getting a ton of flavor from McCormick Salt-Free Garlic & Herb Seasoning, this easy dip recipe is ready to serve in less than 5 minutes! Makes 8-10 servings.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 5m
Number Of Ingredients 11
Steps:
- Measure all the ingredients into the base of a food processor or a blender.
- Blend until smooth. Taste and add additional McCormick Salt-Free Garlic & Herb Seasoning if desired.
- Transfer the cream cheese dip into a serving container, and enjoy with your favorite dippers.
Nutrition Facts : Calories 148 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HERB CREAM CHEESE DIP
Fresh Herb Cream Cheese Dip is the perfect dip to pair with just about anything! Quick and easy to make and full of fresh herbs, try it with your favorite chips, crackers, or raw veggies.
Provided by Jennifer Stewart
Categories Savory Dips and Spreads
Time 15m
Number Of Ingredients 10
Steps:
- Mix the cream cheese, mayo, and sour cream in a medium sized bowl.
- Fold in the remaining ingredients and mix completely.
- Chill in the refrigerator until ready to serve.
- Enjoy with vegetables, crackers, and chips.
Nutrition Facts : Calories 224 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 331 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
HERBED GOAT CHEESE DIP
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.
GOAT CHEESE AND HERB DIP
Categories Cheese Herb Goat Cheese Fall Spring Summer Winter Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
- Serve dip with toasted baguette slices and raw vegetables.
CHEESE AND HERB DIP
From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.
Provided by ImPat
Categories Cheese
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a blender or food processor and blend till smooth.
- Season to taste with salt and pepper.
- Put into a serving dish and chill and cover until required.
GOAT CHEESE AND HERB DIP
Make and share this Goat Cheese and Herb Dip recipe from Food.com.
Provided by Kirstin in the Couv
Categories Sauces
Time 3h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth.
- Transfer to small bowl.
- Mix in the herbs.
- Season dip to taste with salt and pepper.
- Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
- (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
Nutrition Facts : Calories 125.2, Fat 11.3, SaturatedFat 5, Cholesterol 13.8, Sodium 108, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 5.5
Tips:
- Use softened cream cheese to ensure a smooth dip. If the cream cheese is too cold, it will be difficult to mix and may cause lumps.
- For a more flavorful dip, use a combination of herbs, such as chives, parsley, and dill. You can also add a pinch of garlic powder or onion powder for extra flavor.
- If you want a chunky dip, chop the vegetables and herbs into small pieces before mixing them with the cream cheese. For a smoother dip, blend the vegetables and herbs in a food processor until they are finely chopped.
- Serve the dip with a variety of dippers, such as crackers, bread, vegetables, or chips. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
This cheese and herb dip is a versatile and easy-to-make appetizer or snack. With a few simple ingredients, you can create a delicious and flavorful dip that is perfect for any occasion. So next time you're looking for a quick and easy party appetizer, give this cheese and herb dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #beginner-cook #vegetarian #dips #cheese #dietary #low-carb #low-in-something #3-steps-or-less
