Best 2 Cheese And Fresh Herb Quiche Recipes

Indulge in the delectable flavors of a classic Cheese and Fresh Herb Quiche, an iconic dish that combines the richness of cheese with the vibrancy of fresh herbs. This savory pie features a flaky, buttery crust that encases a velvety custard filling, studded with a medley of aromatic herbs and a generous helping of melted cheese. Each bite offers a delightful symphony of textures and flavors, making it a perfect brunch or lunch option. The recipe includes variations using different types of cheese, herbs, and fillings, ensuring that there's a quiche for every palate. From the classic combination of cheddar and chives to the tangy zest of goat cheese and spinach, or the nutty flavor of Gruyère and mushrooms, these recipes cater to a wide range of tastes. With step-by-step instructions and helpful tips, you'll be able to create a mouthwatering quiche that will impress your family and friends.

Let's cook with our recipes!

CHEESE AND FRESH HERB QUICHE

Cheese and Fresh Herb Quiche image

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Gruyere or additional Swiss cheese
1/2 cup crumbled feta cheese
5 large eggs
1 cup half-and-half cream
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons minced fresh dill

Steps:

Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top., Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 394 calories, Fat 26g fat (13g saturated fat), Cholesterol 209mg cholesterol, Sodium 380mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.

CHEESE AND FRESH HERB QUICHE

CHEESE AND FRESH HERB QUICHE image

This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated. Recipe & photo: Tasteofhome.com/simple

Provided by Ellen Bales

Categories Savory Pies

Time 40m

Number Of Ingredients 10

Ingredients

1 9" refrigerated pie crust
1/2 c shredded mozzarella cheese
1/2 c shredded swiss cheese
1/2 c shredded gruyere cheese
1/2 c crumbled feta cheese
5 eggs
1 c half and half
1 Tbsp minced fresh basil
1 Tbsp minced fresh parsley
2 tsp minced fresh dill

Steps:

1. Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
2. In a preheated 400º oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
3. Let stand 10 minutes before cutting.

Tips:

Use fresh ingredients: Fresh herbs, vegetables, and cheese will give your quiche the best flavor.
Don't overmix the batter: Overmixing will make the quiche tough. Mix just until the ingredients are combined.
Blind-bake the crust: This will help to prevent the crust from becoming soggy.
Use a variety of cheeses: This will give your quiche a more complex flavor.
Don't overcook the quiche: The quiche is done when the center is just set. Overcooking will make the quiche dry.

Conclusion:

This cheese and fresh herb quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and fresh herbs, it is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this quiche a try!