Calling all cheese and corn enthusiasts! Prepare to embark on a culinary journey with our delectable gluten-free cheese and corn savory pikelets. These bite-sized delights are a harmonious blend of flavors and textures, sure to tantalize your taste buds and leave you craving more. Our collection features a variety of recipes, catering to diverse dietary preferences and skill levels. Whether you're a seasoned chef or just starting your cooking adventure, we have the perfect recipe for you. From classic cheese and corn pikelets to unique variations infused with herbs, spices, and vegetables, our recipes offer something for every palate. So, gather your ingredients, preheat your pan, and get ready to create a delightful symphony of flavors with our gluten-free cheese and corn savory pikelets.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE AND CORN SAVOURY PIKELETS (GLUTEN-FREE)
Cut back on saturated fat you may want to replace the butter with poly- or monounsaturated margarine. These are great lunch box snacks for both kids and adults to increase your veggie intake.
Provided by kelly in TO
Categories Breakfast
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.
- Combine the egg, milk, parmesan, corn and zucchini if using) in a medium bowl. Pour into the dry ingredients and mix with a spoon until well combined.
- Stir in the melted butter and leave to rest for 10 minutes.
- Heat a large frying pan over low-medium heat for 2 minutes. Spray with oil then pour in 2 tablespoons of batter for each pikelet.
- Cook for 2-3 minutes until bubbles appear. Flip over and cook a further 2 minutes.
SAVOURY PIKELETS
This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. Cook time does not include chilling time (which I suspect may not be needed).
Provided by Gingernut
Categories Lunch/Snacks
Time 20m
Yield 8 toddler sized pikelets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients into bowl and mix well.
- Cover and refrigerate for 1 hour.
- Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.
Nutrition Facts : Calories 185.8, Fat 4.9, SaturatedFat 1.2, Cholesterol 103.5, Sodium 215.1, Carbohydrate 25.9, Fiber 2.9, Sugar 6.2, Protein 13.1
SAVOURY CORN PIKELETS
These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
- Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.
Nutrition Facts : Calories 324.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 106.5, Sodium 1591.3, Carbohydrate 60.3, Fiber 3, Sugar 4.5, Protein 12.3
Tips:
- Always use fresh, high-quality ingredients for the best results.
- Make sure your baking powder and baking soda are fresh and active.
- Do not overmix the batter, as this will make the pikelets tough.
- Cook the pikelets over medium heat, as this will help them to cook evenly.
- Serve the pikelets warm, with your favorite toppings.
Conclusion:
Cheese and corn savory pikelets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover cheese and corn. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give these cheese and corn savory pikelets a try.
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