Best 2 Cheese And Chive Scones Recipes
Indulge in a delightful culinary journey with our delectable Cheese and Chive Scones recipe, a true symphony of flavors that will tantalize your taste buds. These scones are crafted with a harmonious blend of sharp cheddar cheese and fresh chives, resulting in a savory and aromatic treat. But that's not all; we've curated a collection of equally enticing recipes to satisfy your every craving. From the classic British Scones, renowned for their fluffy texture and crumbly goodness, to the indulgent Chocolate Chip Scones, bursting with rich chocolatey goodness, our recipe repertoire offers something for every palate. Whether you prefer the tangy zest of Lemon Scones, the comforting warmth of Cranberry Scones, or the nutty sweetness of Blueberry Scones, we've got you covered. So, prepare to embark on a delightful baking adventure, where each recipe promises a unique and unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE AND CHIVE SCONES
A delicious low-calorie, low-fat version of the Classic Cheese and Chive Scones with healthy low-fat alternatives in the inclusion of the low-fat soft cheese and the skimmed milk. If you wish, you can also use reduced-fat cheddar, but this will seriously compromise the flavour in a way that the other two low fat alternatives do not. Adapted from Parragon's 'Low Fat'.
Provided by bluemoon downunder
Categories Scones
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200ºC/400ºF.
- Sift the flour, mustard, cayenne and salt in a mixing bowl.
- Add the soft cheese to the mixture and mix together until well-combined.
- Stir in the snipped chives.
- Make a well in the centre of the ingredients and gradually pour in 31/2 fluid ounces of milk, stirring as you pour, until the mixture forms a soft dough.
- Turn the dough onto a floured surface and knead lightly.
- Roll out until 3/4 inch thick and use a 2 inch plain pastry cutter to produce as many rounds as you can.
- Transfer the rounds to a baking sheet.
- Re-knead the dough trimmings together and roll out again. Stamp out more rounds. You should be able to make 10 scones in total.
- Brush the scones with the remaining milk and sprinkle with the grated cheese.
- Bake in the oven for 15-20 minutes until the scones have risen and are golden.
- Transfer the scones to a wire rack to cool.
- Serve the scones with a low-fat soft cheese, garnished with chives.
- Chef's Note: For sweet scones, omit the mustard, cayenne pepper, chives and grated cheese. Replace the flavoured soft cheese with plain low-fat soft cheese. Add 23/4 ounces currants, sultanas or berries and 1 ounce caster sugar. Serve with low-fat soft cheese and fruit spread.
CHEESE AND CHIVE SCONES
Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.
Provided by JoyfulCook
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 9
Steps:
- Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
- Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
- Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.
Nutrition Facts : Calories 207.5, Fat 9, SaturatedFat 3.9, Cholesterol 15.6, Sodium 193.3, Carbohydrate 24.3, Fiber 0.9, Sugar 0.2, Protein 7
Tips:
- Use cold butter: This will help to create flaky layers in the scones.
- Work the butter into the flour mixture quickly: This will help to prevent the butter from melting and making the scones tough.
- Don't overmix the dough: Overmixing will make the scones tough.
- Chill the dough before baking: This will help the scones to rise evenly.
- Bake the scones in a hot oven: This will help to create a crispy exterior and a fluffy interior.
- Serve the scones warm: Scones are best served warm, but they can also be served at room temperature.
Conclusion:
Cheese and chive scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or afternoon tea. With a few simple tips, you can make perfect scones every time.
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