Best 3 Cheese And Chive Crisps Recipes
Indulge in the savory goodness of Cheese and Chive Crisps, a delightful snack or appetizer that combines the irresistible flavors of sharp cheddar cheese and aromatic chives. These crispy treats are not just any ordinary crisps; they are homemade with a touch of love and attention to detail. Crafted using simple ingredients, these crisps are a symphony of flavors and textures that will tantalize your taste buds. Discover the art of making these delectable crisps with our comprehensive guide, which includes step-by-step instructions, helpful tips, and variations to suit your preferences. From classic cheese and chive to tantalizing variations like garlic and herb or spicy chili, our recipes offer a range of options to satisfy every palate. Prepare to elevate your snacking experience with these irresistible Cheese and Chive Crisps, a culinary delight that will leave you craving more.
Here are our top 3 tried and tested recipes!
BACON CHEDDAR CHIPS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 32 chips
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool on cooling rack or paper towel for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
HOMEMADE POTATO CHIPS WITH BLEU CHEESE AND CHIVES
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and slice them into thin 1/8-inch slices using a mandolin or sharp knife. Rinse the slices in several changes of water until the water runs clear. Drain them and pat them dry.
- Put about 3 inches of oil into a large deep pot; it should not come up more than half way. Bring the oil up to 325 degrees F over medium-high heat. Working in batches, carefully add the potato slices, a dozen at a time. Stir them to make sure they are not sticking together. Fry until they are a golden brown, about 3 to 4 minutes. Remove and drain them well on paper towels; season with salt. Repeat with the remaining potato slices.
- Heat the oven to 450 degrees F. Place a layer of the chips onto a baking dish and sprinkle with some of the bleu cheese and chives. Place another layer of chips onto that and some more cheese and chives. Continue until you have used up all the chips and cheese. Put into the oven and bake until the cheese has melted, about 5 minutes. Garnish with more chives.
CHEESY CHIVE CRISPS
"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 9 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap securely and refrigerate for 1 hour or until firm., Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your cheese and chive crisps will be. Use fresh chives and a sharp cheddar cheese for the best flavor.
- Don't overmix the dough: Overmixing the dough will make the crisps tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and will help the crisps hold their shape.
- Use a sharp knife to cut the crisps: A sharp knife will give you clean, even cuts. A dull knife will tear the dough and make the crisps uneven.
- Bake the crisps until they are golden brown: The crisps should be baked until they are golden brown and crispy. If they are not baked long enough, they will be soft and chewy. If they are baked too long, they will be hard and overcooked.
Conclusion:
Cheese and chive crisps are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover cheese and chives. With a few simple ingredients and a little bit of time, you can make your own delicious cheese and chive crisps at home.
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