Best 3 Cheese And Chile Stuffed Mushrooms Recipes
Embark on a culinary journey with our tantalizing Cheese and Chile Stuffed Mushrooms, a delightful appetizer that combines the earthy flavors of mushrooms with a burst of spicy chiles and the gooey goodness of melted cheese. This recipe is a perfect blend of simplicity and elegance, offering a quick and easy preparation that yields an impressive and flavorful dish.
In this article, we present two variations of this classic recipe: the classic Cheese and Chile Stuffed Mushrooms and a vegetarian-friendly version featuring Quinoa and Black Bean Stuffed Mushrooms. Both recipes boast a savory filling nestled inside tender mushroom caps, making them ideal for parties, potlucks, or a delightful weeknight dinner.
The classic Cheese and Chile Stuffed Mushrooms feature a combination of cream cheese, cheddar cheese, green chiles, and bread crumbs, while the vegetarian-friendly Quinoa and Black Bean Stuffed Mushrooms showcase a medley of quinoa, black beans, corn, and flavorful spices.
STUFFED CREAM CHEESE MUSHROOMS
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g
GREEN CHILE STUFFED MUSHROOMS
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun! The filling in these did turn out soft with neufchatel so I'm giving the choice of cottage cheese. If you would like it spicier consider adding tabasco, red pepper flakes, jalapeno, or cumin.
Provided by Engrossed
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Lightly grease a cookie sheet or 13x9 baking dish.
- Stir together filling ingredients: Minced mushroom stems through salt.
- Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
- Bake for 20-25 minutes.
- Place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.
Nutrition Facts : Calories 40.1, Fat 3, SaturatedFat 1.9, Cholesterol 8.7, Sodium 111.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.5, Protein 2.5
CHEESE STUFFED MUSHROOMS
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
Provided by Chris from Kansas
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and de-stem mushrooms.
- Mix parmesan and herb cheese together.
- Stuff cheese in mushrooms.
- Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
- Bake on 450 degrees for 15 minutes.
Nutrition Facts : Calories 140, Fat 12.1, SaturatedFat 7.6, Cholesterol 32.5, Sodium 484.7, Carbohydrate 2.1, Sugar 0.1, Protein 6
Tips:
- Choose the Right Mushrooms: Select large, firm, and fresh mushrooms with intact stems. Avoid mushrooms with bruises or blemishes.
- Clean the Mushrooms Properly: Gently wipe the mushrooms with a damp paper towel or brush to remove any dirt or debris. Avoid rinsing the mushrooms under running water, as this can absorb excess moisture.
- Stuffing Consistency: Ensure the cheese and chile stuffing is not too dry or too wet. Adjust the amount of bread crumbs or milk as needed to achieve a moist but cohesive mixture.
- Baking Temperature: Bake the stuffed mushrooms at a high temperature (400°F) to quickly brown the tops and prevent the mushrooms from releasing too much liquid.
- Use Fresh Herbs and Seasonings: Incorporate fresh herbs like parsley or cilantro, and seasonings like garlic powder, onion powder, or smoked paprika, to enhance the flavor of the stuffing.
- Garnish Before Serving: Before serving, garnish the stuffed mushrooms with fresh herbs, a sprinkle of grated cheese, or a drizzle of olive oil for an extra touch of flavor and visual appeal.
Conclusion:
Cheese and chile stuffed mushrooms are a delightful appetizer or side dish that can elevate any occasion. With their savory filling, tender texture, and cheesy goodness, these stuffed mushrooms are sure to be a crowd-pleaser. By following the tips and recipe instructions provided in this article, you can create a delicious and impressive dish that will tantalize taste buds. Whether you prefer a mild or spicy filling, the versatility of this recipe allows you to customize it to your liking. So, gather your ingredients, preheat your oven, and get ready to indulge in the delightful flavors of cheese and chile stuffed mushrooms!
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