Best 2 Cheese And Broccoli Tart Recipes
Indulge in a delightful culinary journey with our versatile Cheese and Broccoli Tart, a true symphony of flavors that caters to diverse preferences and dietary needs. This delectable dish, rooted in British cuisine, offers a harmonious blend of creamy cheese, tender broccoli florets, and a flaky, golden-brown crust. Whether you seek a vegetarian delight, a gluten-free alternative, or a traditional indulgence, this recipe collection has something for everyone. Discover the classic Cheese and Broccoli Tart, a timeless favorite that embodies comfort food at its finest. For those with dietary restrictions, the Gluten-Free Cheese and Broccoli Tart provides a delectable option without compromising taste or texture. And for a unique twist, the Broccoli and Stilton Tart introduces a bold and flavorful blue cheese that elevates the dish to a gourmet experience. Embark on this culinary adventure, and let the tantalizing aroma of melted cheese and roasted broccoli fill your kitchen, creating a memorable dining experience that will leave your taste buds craving more.
Let's cook with our recipes!
CHEESE AND BROCCOLI TART
This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can even double the recipe and freeze the extra tart for up to a month in your freezer. I found this kid-pleasing dish in a Parenting magazine.
Provided by CarolAT
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
- Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
- Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
- In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
- Bake for 25 minutes, or until tart is golden brown and puffy.
- Let stand for about 10 minutes before serving warm.
BROCCOLI AND CREAM CHEESE TART
Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set.
Provided by Realtor by day
Categories Savory Pies
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
- Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
- Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
- Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
- Serve warm or at room temperature.
Tips:
- Use a good quality cheese: A sharp cheddar or Gruyère will give the tart a rich, flavorful taste.
- Don't overcook the broccoli: It should be tender but still have a slight crunch.
- Use a deep-dish tart pan: This will help to prevent the filling from spilling over.
- Serve the tart warm or at room temperature: It's delicious either way!
Conclusion:
This cheese and broccoli tart is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. The creamy, cheesy filling and the flaky, buttery crust are a perfect combination. Plus, it's a great way to get your kids to eat their vegetables! So next time you're looking for a quick and easy recipe that's sure to please everyone, give this cheese and broccoli tart a try.
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