Indulge in a culinary journey of cheesy and broccoli-infused delight! This recipe collection showcases a diverse range of dishes, each highlighting the perfect harmony between rich cheese and crisp-tender broccoli. From a hearty strata bursting with flavors to a creamy and comforting soup, these recipes cater to every palate. Get ready to embark on a gastronomic adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA
Steps:
- Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.
CHEESE AND BROCCOLI STRATA
This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.
Provided by Aunt Cookie
Categories One Dish Meal
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
- Combine eggs, milk, mustard, spice, and salt; pour over the strata.
- Refrigerate, covered, several hours or overnight.
- Preheat the oven, and sprinkle the strata with paprika.
- Bake, uncovered, for 35 minutes.
- Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
- Allow to set for 10-15 minutes before serving.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the broccoli, or it will become mushy.
- Use a sharp knife to cut the broccoli into even-sized pieces, so they cook evenly.
- Grate the cheese finely, so it melts smoothly.
- Season the strata generously with salt and pepper, to taste.
- Bake the strata until it is golden brown and bubbly.
- Let the strata cool for a few minutes before serving, so it has a chance to set.
Conclusion:
Cheese and broccoli strata is a delicious, easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover cheese and broccoli. This strata is a hearty, satisfying dish that is sure to please everyone at the table. Serve it with a side of fruit or salad for a complete meal.
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