Best 2 Cheese And Bacon Potato Rounds Recipes
**Savory and Indulgent: A Culinary Journey with Cheese and Bacon Potato Rounds**
Prepare to tantalize your taste buds with the ultimate comfort food - cheese and bacon potato rounds! This delectable dish combines the irresistible flavors of melted cheese, crispy bacon, and tender potatoes into bite-sized rounds of pure bliss. Perfect for any occasion, from casual get-togethers to elegant dinner parties, these potato rounds are sure to steal the show. Our collection of recipes offers a variety of options to suit your preferences, whether you prefer classic flavors or adventurous twists. From crispy air fryer potato rounds to cheesy oven-baked delights, we have something for every palate. So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will leave you craving more.
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**Air Fryer Cheese and Bacon Potato Rounds:**
These air fryer potato rounds are the epitome of crispy indulgence. Simply slice potatoes, coat them in a mixture of olive oil, salt, and pepper, then air fry until golden brown and tender. Top with shredded cheddar cheese, crispy bacon, and a sprinkle of chives for an irresistible appetizer or side dish.
**Cheesy Oven-Baked Potato Rounds:**
For a classic and comforting twist, try our cheesy oven-baked potato rounds. Follow the same步骤 as the air fryer version, but bake them in the oven until golden brown. The result is a delightful combination of crispy potato exteriors and a gooey, melted cheese center. Serve with sour cream and salsa for a complete meal.
**Loaded Potato Rounds with Guacamole and Pico de Gallo:**
Take your potato rounds to the next level with this loaded version. Top the potato rounds with a generous dollop of guacamole, tangy pico de gallo, crumbled bacon, and a drizzle of sour cream. These loaded potato rounds are perfect for game day gatherings or potlucks.
**Cheesy Bacon Ranch Potato Rounds:**
Indulge in the flavors of your favorite dip with these cheesy bacon ranch potato rounds. Combine sour cream, mayonnaise, buttermilk, and ranch seasoning to create a creamy ranch sauce. Drizzle the sauce over the crispy potato rounds, sprinkle with shredded cheddar cheese, crispy bacon, and chopped green onions. These potato rounds are sure to be a crowd-pleaser.
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
CHEESE AND BACON POTATO ROUNDS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Tips:
- For the most flavorful results, use high-quality bacon and sharp cheddar cheese.
- If you don't have a muffin tin, you can use a regular baking sheet. Just be sure to grease it well so the potato rounds don't stick.
- To make the potato rounds ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
- These potato rounds are also great for freezing. Simply bake them according to the recipe and then let them cool completely. Place them in a single layer on a baking sheet and freeze for up to 2 months. When you're ready to serve, thaw them overnight in the refrigerator and then reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Conclusion:
These cheese and bacon potato rounds are a delicious and easy-to-make appetizer or side dish that are perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give these potato rounds a try. You won't be disappointed!
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