Best 5 Cheese And Bacon Mini Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Cheese and Bacon Mini Muffins, a perfect symphony of flavors for any occasion. These bite-sized treats combine the richness of melted cheese with the savory smokiness of bacon, enveloped in a fluffy, golden muffin crust. Whether you're hosting a brunch, a party, or simply seeking a satisfying snack, these mini muffins will surely delight your taste buds. With variations ranging from classic cheese and bacon to adventurous options like spinach and feta or sun-dried tomato and pesto, our collection of recipes caters to every palate. Embark on a culinary adventure and discover the perfect Cheese and Bacon Mini Muffins to satisfy your cravings.
Let's cook with our recipes!
BACON CHEESE MUFFINS
A great dinner or wonderful for breakfast with eggs.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
- Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.5 g, Cholesterol 33.8 mg, Fat 11.3 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 413.9 mg, Sugar 1.1 g
BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BACON AND CHEESE MINI MUFFINS
Make and share this Bacon and Cheese Mini Muffins recipe from Food.com.
Provided by USMCWifeandMom
Categories Breads
Time 30m
Yield 40-44 mini muffins, 40-44 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon into small pieces and cook, drain well on paper towels.
- Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
- Pour into mini muffin pan and top with crumbled bacon.
- Bake at 325 for 20 minute.
- You can also mix the bacon in the batter or even substitute crumbled sausage.
Nutrition Facts : Calories 90.1, Fat 5.8, SaturatedFat 2, Cholesterol 20.5, Sodium 192.8, Carbohydrate 6.8, Fiber 0.3, Sugar 1.2, Protein 2.5
BACON CHEESE MUFFINS
The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
CHEESE AND BACON MINI MUFFINS
These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast to the crumbly texture of the muffins.
Provided by English_Rose
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F
- Grease two 12 hole mini muffin tins with a little margarine.
- Cook the bacon in a non-stick frying pan for 3-4 minutes until golden.
- Drain on kitchen paper.
- Sift the flour and baking powder into a large bowl and stir in the cornmeal, sugar, salt and cooked bacon.
- Crumble in half of the Boursin. Crack the egg into a separate bowl and whisk in the milk and melted margarine.
- Stir the liquid into the dry ingredients, taking care not to over mix. Divide the mixture between the mini muffin tins, scatter with the grated Cheddar and bake for 15 minutes or until well risen and just firm.
- Allow to cool, cut in half horizontally then sandwich together with the remaining Boursin.
Nutrition Facts : Calories 99.2, Fat 4.3, SaturatedFat 1.4, Cholesterol 14, Sodium 234.4, Carbohydrate 11.4, Fiber 0.4, Sugar 0.2, Protein 3.4
Tips:
- Use a muffin pan with 12 cups to make 12 mini muffins.
- Shred your own cheese for the best flavor. Pre-shredded cheese often contains additives and preservatives that can alter the taste and texture of the muffins.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Cook the bacon until it is crispy but not overcooked. Overcooked bacon can be tough and chewy.
- Don't overfill the muffin cups. Fill them about 2/3 full so that the muffins have room to rise.
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cheese and bacon mini muffins are a delicious and easy-to-make snack or breakfast food. They are perfect for parties, potlucks, or just a quick bite to eat. With their cheesy, bacon-y flavor and fluffy texture, these muffins are sure to be a hit with everyone who tries them.
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