Best 2 Cheese And Apple Scones Recipes
Indulge in the delightful symphony of flavors with our curated collection of cheese and apple scones recipes. These delectable treats are perfect for any occasion, whether it's a cozy brunch, an afternoon tea party, or a quick on-the-go breakfast. From classic cheddar and apple scones to innovative variations like brie and cranberry scones, our recipes offer a diverse range of options to cater to every taste. With step-by-step instructions and detailed ingredient lists, these recipes ensure that you can recreate these mouthwatering scones in the comfort of your own kitchen. Embark on a culinary journey and discover the perfect balance of sweet and savory in every bite.
Let's cook with our recipes!
CHEESE AND APPLE SCONES
Make and share this Cheese and Apple Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 450°; grease a baking sheet.
- In a bowl, mix the cheese and apples together.
- In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
- Cut in butter with a pastry blender until mixture resembles coarse crumbs.
- Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
- Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
- Separate the wedges and place them on the prepared baking sheet.
- Bake in preheated oven for 15 minutes, or until golden brown.
- Cool slightly on wire rack and serve warm.
APPLE AND CHEESE SCONES
Make and share this Apple and Cheese Scones recipe from Food.com.
Provided by Sydney Mike
Categories Scones
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, whisk together flour, salt & baking powder, then rub in the butter, before stirring in the cheese.
- Peel & core the apples, then grate them coarsely, before stirring them into the flour mixture, along with the mustard, half of the beaten egg & enough apple juice to bind the mixture together into a soft dough.
- On a lightly floured surface, gently roll out (or press) the dough into a round about 3/4-inch thick, then using a 3-and-1/2-inch plain round cutter, stamp out 6 rounds, re-rolling the trimmings as necessary.
- Transfer these rounds to a baking sheet, then brush the tops with the remaining beaten egg & bake for 15-18 minutes, or until risen & golden.
- Place on a wire rack to cool, before serving warm, split in half & buttered.
Tips:
- For a sweeter scone, use a sweeter variety of apple, such as Honeycrisp or Braeburn. For a tarter scone, use a tarter variety of apple, such as Granny Smith or Cortland.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the scones tough. Mix just until the dough comes together.
- If you don't have a pastry cutter, you can use two knives to cut the butter into the flour.
- Be sure to preheat your oven before baking the scones. This will help them to rise evenly.
- Let the scones cool for a few minutes before glazing them. This will help the glaze to set properly.
Conclusion:
These cheese and apple scones are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their sweet and tangy flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these scones a try!
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