Best 2 Cheerios Jumbo Breakfast Cookies Recipes

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Indulge in the delightful symphony of flavors and textures presented by these delectable Cheerios Jumbo Breakfast Cookies. These cookies are not just a morning treat; they're an explosion of wholesome ingredients and toothsome satisfaction. Each bite offers a delightful symphony of chewy oats, plump raisins, and crunchy Cheerios, harmoniously blended together with a hint of sweetness and a dash of cinnamon. The result is a symphony of wholesome flavors that will tantalize your taste buds and leave you craving more.

Explore the diverse selection of recipes featured in this article, each offering a unique twist on the classic Cheerios breakfast cookie. From the classic recipe with its irresistible simplicity to the decadent chocolate chip variation that adds a touch of indulgence, and the unique peanut butter and jelly combination that brings a nostalgic twist, there's a recipe here to suit every palate.

These cookies are not only delicious but also incredibly versatile. Enjoy them as a quick and easy breakfast option, a satisfying snack, or even a delightful dessert. Pack them in your lunch box for a midday energy boost, serve them as an after-school treat for the kids, or indulge in them as a sweet ending to your dinner. With their effortless preparation and customizable ingredients, these Cheerios Jumbo Breakfast Cookies are the perfect addition to any occasion.

Let's cook with our recipes!

JUMBO BREAKFAST COOKIES



Jumbo Breakfast Cookies image

Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.

Provided by J. Diamond

Categories     100+ Breakfast and Brunch Recipes

Time 22m

Yield 24

Number Of Ingredients 12

2 cups white sugar
1 cup peanut butter
1 cup butter or margarine
½ cup water
2 tablespoons vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 ½ cups raisins
6 cups toasted oat cereal rings (such as Cheerios®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  • Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 45.1 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 262.3 mg, Sugar 24.3 g

CHEERIOS COOKIES



Cheerios Cookies image

I LOVE this dough raw!! ;) This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them... really good either way!

Provided by Marlene.

Categories     Drop Cookies

Time 22m

Yield 82 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine
1 cup white sugar
1 cup brown sugar
1/2 cup peanut butter
2 large eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup oatmeal
3 cups Cheerios toasted oat cereal
1 (6 ounce) package chocolate chips

Steps:

  • Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
  • Sift flour, salt, soda and baking powder.
  • Fold into the first mixture.
  • Add oatmeal, Cheerios and chocolate chips.
  • Drop by tblsp onto ungreased cookie sheet.
  • Bake at 375° for 10-12 minutes.
  • I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.

Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 2, Cholesterol 10.5, Sodium 83.8, Carbohydrate 10.5, Fiber 0.5, Sugar 6.4, Protein 1.2

Tips:

  • Use fresh and ripe bananas: Overripe bananas will make your cookies too mushy, while underripe bananas will not provide enough sweetness or flavor.
  • Do not overmix the batter: Overmixing will develop the gluten in the flour, making your cookies tough.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until the edges are golden brown: The centers of the cookies should still be slightly soft.
  • Let the cookies cool completely before enjoying: This will help them to firm up and develop their full flavor.

Conclusion:

These Cheerios Jumbo Breakfast Cookies are a delicious and nutritious way to start your day. They are packed with fiber, protein, and whole grains. They are also easy to make and can be customized to your liking. Whether you like your cookies chewy or crispy, with or without nuts or chocolate chips, these cookies are sure to please everyone. So next time you are looking for a quick and easy breakfast or snack, give these Cheerios Jumbo Breakfast Cookies a try!

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